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How To make Excellent Steak Diane
4 Sirloin Steaks (6 oz ea)
2 tb Butter
4 Shallots, finely chopped
2 tb Worcestershire sauce
Salt,pepper Parsley Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper. Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
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Steak Diane - How to make Steak Diane - The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make Steak Diane.
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
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Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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The Perfect Steak Diane | MasterChef UK
Marcus Wareing demonstrates how to make a steak diane.
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Making Sauce for Steak Diane | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to make a traditional steak Diane sauce including how to flambe with cognac.
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Classic Steak Diane Recipe
This a delicious and easy recipe to make a retro Steak Diane sauce. Don't waste your time with supermarket bought Diane sauce, there is no comparison and this literally only takes six minutes to cook making it from scratch. Please give the video a like, share it, and subscribe to my channel. Cheers!!
The Most Underrated Steak Dinner Recipe Ever
This has quickly become one of my go to recipes for a quick and delicious weeknight dinner. Everything about this makes sense. The sauce pairs perfectly with the steak and goes great with steak's favorite companion...mashed potatoes! Let's #makeithappen
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Shopping List:
2 filet mignons (use whatever steak you like)
8 oz white mushrooms
1 tbsp dijon mustard
1/4 cup cognac
kosher salt
all purpose seasoning of your choice
chili powder to taste
2 tbsps butter
1 diced shallot
1 sprig rosemary
2-3 cloves minced garlic
1 tsp beef base
2 tsps tomato paste
1 tsp soy sauce
2 tsps worcestershire sauce
1/3 cup heavy cream
Mashed Potatoes:
1.5 lbs potatoes
1/2 stick butter
1 tbsp garlic
1 cup heavy cream or half and half
all purpose seasoning
2 tbsps sour cream