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How To make Eli Gold's Barbecued Shrimp

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1/2 cup margarine
3 1/2 tablespoons olive oil
1 3/4 tablespoons minced garlic
1 3/4 tablespoons cracked black pepper
1 3/4 tablespoons worcestershire sauce
2 2/3 teaspoons dried basil
1 1/3 teaspoons dried thyme
2 2/3 teaspoons Tabasco sauce
1 1/3 pounds large shrimp
Preheat oven to 375

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