How To make Elephant Ears Cookies

How to make elephant ear pastry / PALMIER COOKIES / Easy elephant ear recipe

Palmiers made from croissant pastry sheet is one of my all-time favorite treats. I simply love the smell of those freshly baked palmiers...:) I just love the crunch of the caramelized sugar with the crunch of the pastry, and the way they are flaky on the outside and soft and chewy in the middle.

Making Palmiers from scratch is not a big deal.I haven't seen such an easy recipe for making these beautiful palmers.

Baking tray Amazon Link:

These palmiers are made from croissant dough and we need no special equipments or hard to find ingredient for making this cookies.

Ingredients

Flour :430 gms
Milk:260 ml
Softened Butter:180-200 gms
Sugar 4 Tbsp/60 gms
Salt :1/4 Tsp
Active Dry Yeast:1 Tsp
Sugar for Sprinkling as required.90-100 gms

Method

We can make this easy palmiers in three simple steps.

STEP 1
Prepare the pastry sheet.

STEP 2
Shape and Proof them.

STEP 3
Bake them.

Let's prepare the pastry sheet;For that,we need to

(1)Prepare the dough

Activate the dry yeast by dissolving 260 ml warm milk ,4 Tbsp sugar and 1 tsp active dry yeast.

Add 1/4 Tsp Salt into 430 gms of flour.

Blend together the wet and the dry ingredients until we get a homogenous evenly hydrated dough.
We don't need to knead the dough or proof the dough.
Let the dough sit for 5-6 minutes

Make it into the shape of a log and divide the dough into 12 equal pieces.

Roll each piece of dough into the shape of a disc which is approximately 16-18 cm in diameter and not more than 2 mm in thickness.

(2)Layer butter on each disc.

Place the disc on a plastic film and repeat the same process for the next piece and stack them over the previous disc and continue the same with rest of the divided dough pieces.

As butter is very soft now, we need to freeze them for 30- 35 minutes;so that the butter will not be very soft and will be pliable and it will be easy for us to work with the dough.

Roll them into long rectangular sheet.
Sprinkle sugar on the top.
Shape them into heart shape

Step 2

Proof the shaped palmiers for 2 hours until they puff up a little.

Step 3

Bake it at 400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 8-12 minutes.

After baking we will get a beautifully caramelized golden brown,flakey,buttery,delicious palmier cookies.

Now we can make those palmier cookies in a more easy way,without compromising our health.. we can get rid of those preservatives and those trans -fat that are used in store bought puff pastry sheets.

I hope you found the recipe easy and helpful.
Enjoy baking beautiful palmiers in your own kitchen :)

For those who have asked about the BAKING TRAY i have used ;here is the link : (Amazon affiliate link) it is made of high quality carbon steel ,Enamel coated (non sticky), very easy to use and clean.

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Sweet Palmiers, Puff pastry Cookies | Kothamally

Sweet Palmiers, Puff pastry Cookies:



IMPORTANT NOTE:
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Preheat oven to 400°F. [ forgot to mention in video ;) ]
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Alia's Tips: How to Make Palmiers or Elephant Ears Cookies!

To view the written recipe, click this link:
Today's tip is how to make these delicious French cookies called palmiers or Elephant Ears. Although these cookies are French, they are very popular in Morocco and I used to love them as a kid! These cookies which take only 2 ingredients will make your family and friends ask for more!

Elephant ears or palmiers cookies recipe

Learn with ToiMoi&Cuisine how to make delicious elephant ears cookies. Also call palmiers these crispy cookies are excellent for coffee or tea time. For our 15 minutes puff pastry recipe, click here

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Music: Topher Mohr & Alez Elena

Chocolate French Palmiers (Elephant ear Cookies) recipe - HOW TO MAKE french Palmiers - JorDinner

Welcome to JorDinner! today we're making Chocolate French Palmiers!

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The Ingredients I used:

- 1 pack pre bought puff pastry
- Cinnamon Sugar ( Use as much as you like )
- 200 grams chocolate
( You can use both dark or milk chocolate, I had some melted chocolate left over, so this is a bit of a guideline)
- Sea Salt
- Flour (for dusting the pastry)

Instructions:

Place your Puff pastry sheet on a dusted work surface.

Roll out the dough and sprinkle some cinnamon sugar on the top each time you flip the dough. Make sure you really push in the sugar into the dough.

When you've rolled out the dough into a rectangular shape, flip the dough until the edges meet. sprinkle Sugar, and fold the edges until they meet again, sprinkle Sugar and fold the dough one last time.

Chill the dough for 30 minutes in the fridge.
Preheat your oven to 220 Celsius (425 Fahrenheit)

Cut the chilled dough into 1 or 2 cm pieces ( 1/2 - 3/4 inch)
and place the cookies on a baking sheet.
Sprinkle some Sugar over the top and bake for 8 to 10 minutes.

after the first bake rotate your baking sheet and flip each cookie.
Bake for another 5 to 10 minutes at 160 Celcius (325 Fahrenheit)
or until they look golden brown.

Let the cookies cool and melt some chocolate. Dip each cookie into the chocolate, Sprinkle some sea salt over the chocolate part and let harden.

I hope you like this recipe and let me know how yours turned out!

Really Easy Palmiers and Rough Puff Pastry Recipe | Cupcake Jemma Channel

Palmiers are hands down the most delicious crispy buttery sweet treat that ever walked this land. These classic French pastries are surprisingly simple to make all you need is pastry and sugar. In this video Sally is going to make an easy Rough Puff pastry but if you like you can just buy ready made puff pastry from the store!

This recipe will make about 12 Palmiers.....so you might want to double or triple it ;)

Keep sharing your pics with us over on Instagram and use the tag #cupcakejemma so we can all see and share your bakes!

x

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Preheat oven to 200C
325g Plain Flour (plus extra for rolling)
250g Unsalted Butter
1/2 tsp Salt
7-10tbsp Ice Cold Water
Approx 200g Caster Sugar

If you don't fancy making your own pasty then you can buy some Puff from the pastry and just add the Sugar! Join the video at 13:45
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