How To make Eggplant Caviar Dip
1 ea Eggplant; Md, About 1 Lb.
2 ea Cloves Garlic
1/2 t Soy Sauce
2 tb Olive Oil
1 tb Lemon Juice
1 c Fresh Tomato; Chopped
2 tb Green Onion; Diced, Use All
2 tb Fresh Parsley; Minced
1 tb Fresh Basil; Chopped, OR
1 t Dried Basil; Crushed
Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools, gently squeeze out the excess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic press, crush the garlic into the eggplant. Add all of the other ingredients and blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions, Bell Peppers
How To make Eggplant Caviar Dip's Videos
Easy homemade aubergine caviar (eggplant dip)
In this video we'll guide you through the simple steps to create a classic mouthwatering eggplant dip.
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Eggplant Caviar - perfect appetizer or snack!
INGREDIENTS: Whole Eggplant, olive oil, salt + pepper, 1 clove of garlic, juice from 1/2 lemon, cayenne pepper
Bake at 450 degrees anywhere from 40-60 minutes.
This is great on crackers or as a dip with fresh veggies.
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Moutabal Caviar d'Aubergine Facile | Easy Eggplant Caviar (Multi Sub)
(FR) Le Moutabal, un grand classique des mezzés est très apprécié en entrée avec d’autres salades ou en toast apéro. Il peut également accompagner les viandes grillées ou froides.
Peut être consommé comme tel ou agrémenté d’un filet d’huile d’olive, de graines de grenade ou herbes fraîches
INGREDIENTS :
- 3 aubergines
- 3 gousses d’ail dégermées
- jus d’1 Citron
- 3 CàS de Tahina (crème de sésames)
- 1 CàS de yaourt à la grecque ou fromage blanc (1 CàC par aubergine)
* le yaourt est optionnel, 1 CàS suffit pour un goût plus prononcé de l’aubergine
Pour la présentation :
- Huile d’olive
- Graines de grenade ou herbes fraîches ciselées (persil, coriandre, ciboulette...)
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(ENG) Moutabal, a classic meze, is very appreciated as a starter with other salads or on toast as a dip. It also goes well with grilled or cold meat.
It can be eaten as is or garnished with olive oil, some pomegranate or fresh herbs
INGREDIENTS :
- 3 eggplants
- 3 garlic cloves degermed
- 1 lemon juice
- 3 tbsp of tahini (sesame cream)
- 1 tbsp of greek yogurt (or yogurt) (1 teaspoon per eggplant)
*yogurt is optional, 1tbsp is enough for a more pronounced eggplant taste
For presentation :
- Olive Oil
- Pomegranate or Fresh chopped herbs (parsley, coriander, chives)
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A cooking-loving architect, a passion transmitted from mother to daughter, this polyvalent mom shares with you her tips and tricks to realize refined recipes simply and quickly.
#moutabal #caviardaubergine #babaganoush
Eggplant Caviar (Mtabbal) - Caviar d'aubergine - How to Make Eggplant Caviar Dip/spread
ingredients .
2 eggplant
2 tbsp tahini(sesame paste)
3 tbsp greek yogurt
2 tbsp lemon juice
3 garlic clove
salt to taste
about 4 tbsp olive oil
3 tbsp finely chopped parsley
1/4 tsp cumin powder
Eggplant recipe | How to make eggplant caviar | Healthy & easy spread
Eggplant recipe; how to prepare eggplant caviar. A healthy vegan-friendly recipe. It is easy to prepare and delicious.
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Ingredients
- 2 aubergines
- 2 cloves of garlic
- ½ fresh green chili
- ½ red onion (I replaced it with a white onion as I could not find a red one)
- 3 tablespoons of extra virgin olive oil
- ½ teaspoon of sea salt
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon parsley
- ½ teaspoon black pepper
Timestamps
00:25 - prepping
02:30 - cooking
03:18 - blending
03:54 - seasoning
04:55 - testing
Soundtrack
Ice Tea by Not The King on Soundcloud (
Video by Born To Cook
#eggplantcaviar #auberginecaviar #veganrecipe #borntocook
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Savory Eggplant Caviar Dip Recipe
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