OVERNIGHT Blueberry French Toast Bake
Sleep in by preparing this blueberry french toast bake the night before! Eliminate morning hassle with a breakfast your family and friends will love!
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✅ BLUEBERRY FRENCH TOAST CASSEROLE INGREDIENTS:
➤1 loaf (14- to 16-oz. loaf) day-old sourdough bread French bread, brioche, challah, or similar, cut into 1-inch cubes (about 12 c)
➤1 1/2 c blueberries, fresh or frozen
➤8 large eggs
➤2 c unsweetened vanilla almond milk or milk of choice
➤1/3 c pure maple syrup
➤zest of 1 large lemon (about 1 tbsp)
➤2 tbsp freshly squeezed lemon juice
➤1 tbsp pure vanilla extract
➤1/2 tsp ground cinnamon
➤1/8 tsp kosher salt
➤For serving: powdered sugar, maple syrup, butter
✅DIRECTIONS:
1. Coat a 9×13-inch casserole dish with nonstick spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Set aside.
2. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. (If overnight is not possible, I recommend a minimum of 2 hours).
3. When ready to bake, remove the pan from the refrigerator. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Cube the bread
0:55 Mix the custard ingredients
1:59 Mix custard, bread, and berries
2:57 Bake
3:24 Taste test
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Overnight Cinnamon French Toast | Brunch Recipes
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect casserole for a streusel topping and a big glug of Stew’s Maple Syrup.
#overnightcinnamonfrenchtoastcasserole #brunchrecipes #mothersdaybrunch #overnightfrenchtoast #briochefrenchtoast
Try the recipe:
Cinnamon French Toast Casserole
This Cinnamon French Toast Casserole is a great make ahead breakfast.
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✅ RECIPE INGREDIENTS
FRENCH TOAST
▶︎ Texas Toast style bread
▶︎ 4 eggs
▶︎ 1 1/2 cups milk
▶︎ 1 tablespoon vanilla
▶︎ 4 tablespoons sugar
▶︎ 2 teaspoons cinnamon
▶︎ 1 teaspoon pumpkin pie spice
▶︎ 1/2 teaspoon salt
STREUSEL TOPPING
▶︎ 1 cup brown sugar
▶︎ 1/2 cup butter
▶︎ 1/4 cup flour
▶︎ 1 teaspoon cinnamon
▶︎ 1 teaspoon pumpkin pie spice
▶︎ 1 cup pecans - chopped
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Vegan French Toast Casserole Recipe (Easy Baked French Toast)
This easy vegan french toast casserole features a sweet, silky custard—topped with a cinnamon almond crumble. Made without coconut, tofu, eggs, or dairy. Can be made the night before, then simply bake the next morning. The perfect crowd pleasing breakfast or brunch!
Get the full recipe here:
Other vegan breakfast recipes to try:
- Air Fryer Breakfast Potatoes:
- Easy Nut Pulp Granola:
- Morning Glory Breakfast Muffins:
For more vegetarian recipes you actually want to eat, visit
The Best French Toast Casserole Recipe
The Best French Toast Casserole Recipe
Ingredients:
Challah Loaf, cut into cubes
½ cup Butter
1 cup Brown Sugar
6 Eggs
2 cups Milk
2 tsp Vanilla Extract
2 tsp Cinnamon, divided
1 tbsp Brown Sugar, for topping
Powdered Sugar for topping
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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