How To make Easy Mini Salmon Burgers

Quick and Easy Grilled Salmon Burgers

Recipe for Quick and Easy Grilled Salmon Burgers

Salmon Patties:

1 lb salmon filet (skin removed)
1 cup fresh breadcrumbs (or Panko)
1/4 cup chopped cilantro
1 egg
1/4 cup mayonnaise
1 tbsp freshly squeezed lemon juice
1 tsp honey mustard
salt and pepper to taste

Spicy Hoisin Mayo:

3 TBSP mayonnaise
1 TBSP hoisin sauce
1 TBSP fresh lemon juice
1 tsp Sriracha

Purchase a ThermoWorks Spoonula here ►

Check out my review of the Napoleon PRO605CSS here ►

You can check out some of the grills, smokers, tech gadgets, tools, etc...that I recommend in my Amazon Store here ►

I also am a HUGE fan of ThermoWorks products and have been using them for many years and highly recommend them. Check them out here ►

SUBSCRIBE to the BBQ Bros newsletter ►

SUBSCRIBE for more videos ►

Thanks for watching!!

Blog:
Instagram:
Facebook:
Twitter:
Pinterest:

Canned Salmon Burger Recipe - How To Make Easy Vegetarian Salmon Fish Patties | The Food Nut

I present Canned Salmon Burger Recipe in this video. I show how to make vegetarian salmon fish patties from scratch. It's easy and homemade recipe with scallion stalks, cilantro herb, egg, salsa, spices, mayonnaise and mustard. This meatless recipe can easily substitute traditional burger patties if you are tired of them. You will be surprised that the taste will blow your mind as it's not fishy as you might think. You can even call this a cheeseburger as I add some cheese here. I made those vegetarian patties on the pan but you can use grill as well. It takes only few minutes to fry them as there is no raw meat - I use here boneless and skinless canned salmon. If you decide to use raw salmon you will have to fry it longer.

To make salmon patties you will need those ingredients (makes 6 salmon patties):
3 cans (510 g / 18 oz.) boneless and skinless salmon
4 chopped scallion stalks
3 tbsp chopped cilantro
1 egg
2 tbsp Dijon mustard
3 tbsp mayonnaise
1/2 cup salsa
black pepper (I don't add salt to the patties mixture)

Ingredients for breading:
3 tbsp of all-purpose flour
about 1 tsp salt

Other ingredients (for burger toppings):
Some cooking oil for frying
salsa
slices of mozzarella cheese or provolone cheese
6 slices of tomato
red onion
mayo
6 lettuce leafs
6 burger buns

Instructions:
Combine well all salmon patties ingredients in a bowl (DON'T add toppings and breading ingredients!). Smooth and level mixture surface in a bowl. Using spatula split mixture into 6 even portion. This method will help to measure quantity for each salmon patty. One triangle signifies one patty. Shape burger patty in your palms. You should get 6 of them. Mix salt and flour on the plate. This is your breading. Cover each patty with breading and then place them on the plate. Cover patties with plastic wrap and put in the fridge for 1 hour. After that time warm up the pan. Spray with some cooking oil. Place salmon burger patties on the frying pan. Flip them over when the bottom is of a rich golden color.
Meanwhile spray some cooking oil on the grilling pan. When pan is warm add burger buns. Grilling buns will make them crispy. If you don't have grilling pan you may use toaster oven to prepare your burger buns.
When buns and patties are ready you may start composing you burgers. I spread mayo on buns. Next I add on each bun: one lettuce leaf , one slice of cheese, patty and then slice of tomato and red onion. I add extra spoon of salsa on the top. Cover with top part of the burger bun. Salmon burger is ready and it goes excellent with my sweet potatoes fries. Link to this fries is listed below.

Sweet Potato Baked Fries:
Veggie Burger:

More recipes with salmon by The Food Nut:
Salmon Sandwich:
Baked Salmon:
Salmon in Teriyaki Marinade Sauce:

If you enjoyed this recipe please like, comment and subscribe.

Lots of Love and Bon Appetit!

Want to keep up with my recipes:
Subscribe to My Channel:
My YouTube Channel:




Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

#cannedsalmon #salmonrecipe #salmonburger #recipe #healthyrecipes #thefoodnut

The Only Way to Make a Salmon Burger

Glazed Salmon Burger Recipe
•
Ingredients -
1 lb Salmon
1 1/2 Tsp Onion Powder
1 1/2 Tsp Red Chili Flakes
2 Tsp Ground Ginger
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Paprika
1/3 Cup Bread Crumbs
1 Tbsp Soy Sauce
6 Cloves Garlic (Minced)
1/3 Cup Onions
1/4 Cup Mayo
—————
Soy Sauce Glaze
4 Cloves minced garlic
4 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
3 Tbsp Honey
———————
Mayo Sauce
4 Tbsp Mayo
1 Tbsp Rice Vinegar
1 Tsp Paprika
———————-


| ThatSavageKid

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!


Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:

*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming

???????? SECOND CHANNEL:

Salmon Burger Recipe

Nutrient Fusion** brings ingredients together for a fresh take on dinner that’s totally NU.

**Create a fusion of foods containing nutrients from fruits, vegetables, and other foods.

For more information and recipes, visit ninjakitchen.com

Mammah! I remember every Sunday morning you’ll make Salmon patties before church. #PolloWang

SALMON BURGER | easy canned salmon recipe

Delicious Salmon Burgers with a creamy dill sauce is easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.

Canned salmon is one of the most economical ways to incorporate wild salmon into your diet and these salmon burgers are a great way to make a couple cans of salmon go a long way!

SALMON BURGER RECIPE:

Chapters
0:00 Intro
0:11 Not-So-Secret Ingredient
0:36 Dill Sauce
1:27 Making the Burgers
3:55 Mixing Ingredients
4:27 Saute the Burgers
5:26 Build the Burger

FAVORITE INGREDIENTS, KITCHEN TOOLS + RECIPES MENTIONED::
8-ounce Mason Jar:
Chia Seeds:
Fine Mesh Strainer:
3-Quart SaucePan:
Salmon Salad Recipe:

FOLLOW CLEAN&DELICIOUS ON SOCIAL:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:

PRINT THE RECIPE HERE:

SALMON BURGER RECIPE
yogurt dill sauce:
1/2 cup plain non-fat Greek yogurt
1 clove garlic crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste

salmon burgers:
15 ounces can of wild salmon*
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup chopped dill packed
Zest from one lemon
1/4 cup lemon juice
1 egg or 3 egg whites
1/3 cup oat flour
1/4 tsp cayenne pepper
salt and pepper to taste

for serving:
arugula
4 whole grain or sprouted buns

Creamy Dill Sauce
Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.

Salmon Burger
Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
Use your hands to shape four burger patties (your burgers should be about four ounces each).

Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.

While your burger is cooking, toast up your English muffins and layer the bottom half of each with a handful of arugula.

Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!

Makes 4 servings.

Nutrition
Serving: 1burger | Calories: 597kcal | Carbohydrates: 110g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 508mg | Fiber: 6g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 23.6mg | Calcium: 119mg | Iron: 2mg

Disclaimer: product links may include affiliate links.
#salmonburger #salmonburgerrecipe​ #cannedsalmonrecipes