Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] ????????자꾸만 생각나는 맛! 반숙달걀장과 노른자장
#KoreanSideDish #EggRecipe #eggrecipes
Once it hits the lips, YOU CAN'T STOP EATING THESE EGGS! Korean soy sauce eggs are highly addictive! Today's Korean soy sauce egg recipe includes:
Soft-boiled egg in chilled soy sauce broth (반숙 달걀장 BanSuk DalGhalJang)
Hard-boiled egg in warm soy sauce broth (완숙 달걀장조림 WanSuk DalGhalJangJoLim)
Soy sauce fermented egg yolk (노른자장 NoRuenJaJang)
???????? 달걀 밑반찬: 자꾸만 생각나는 맛! 반숙달걀장과 노른자장 황금 레시피 입니다.
⭐️INGREDIENTS/재료
10 - 12 Jumbo Eggs 계란
2 Tablespoons 큰술 Salt 소금
2 Tablespoons 큰술 Vinegar 식초
Soy Sauce Broth:
5 Cup 컵 (1.2 liters) Water 물
1/4 Cup 컵 Jin-Soy Sauce/진간장
(Substitution: All-Purpose Soy Sauce/진간장 없다면 양조간장)
2 Tablespoons 큰술 Korean cooking wine/mirin 미림
2 Tablespoons 큰술 Brown Sugar/흑설탕
4 Garlic cloves 마늘
2 Pieces (half hand size) Dashima/dried sea-kelp 다시마
1 Pinch Black pepper
1/4 Medium White Onion/중간 크기 양파
2 Scallions 쪽파
1 Red chilli pepper 홍고추
(Substitution: For non-spicy taste, omit or use sweet red bell pepper 맵지 않게 드시려면 파프리카를 사용하세요)
(Substitution: For spicer taste, use jalapeño pepper 더맵게 드실려면 할레피뇨 고추를 사용하세요)
For Garnishing:
Roasted sesame seeds (generous sprinkling) 통깨
Sesame oil (generous sesame oil) 참기름
*Written recipe 작성된 레시피
Soy Sauce Eggs Video Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:45 How to boil soft-boiled & hard-boiled eggs (반숙 + 완숙 달걀 삶는 법)
04:20 Soy sauce broth (양념장 만들기)
10:10 Soy sauce fermented egg yolk (노른자장 만들기)
11:06 Soft-boiled egg in soy sauce broth (반숙 달걀장)
11:32 Fermenting/marinating soft-boiled egg & yolk in broth (반숙 달걀장 + 노른자장 숙성 시간)
12:25 How to make warm soy sauce braised eggs (따뜻한 달걀장조림 만들기)
13:35 How to eat TIPS (달걀장 먹방 맛있게 먹기)
17:16 Why is this Soy Sauce Egg dish also known as the Rice Thief dish? (밥도둑 설명)
17:40 Why you should NOT call this egg dish as Myak Eggs/Myakgyeran? (외국인 친구에게: 마약계란 이라고 부르지 마십시오)
⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
⭐️SUBSCRIBE/구독하기
FOLLOW ME @
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your DalGhalJang when you make it, posted it on your social media, and TAG @ModernPepper
Helen
⭐️BINGE WATCH Korean Recipes Playlist Menu/⬇️더보기
Korean Grocery Shopping: MUST-HAVE Korean Seasoning Ingredients COMPLETE-TUTORIAL????????(한식재료) Gochujang????
Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL ????????촉촉한 맛있는 밥짓는방법, 누룽지 만들기
????????SHOP today's recipe ingredients and more at
Jin-Soy Sauce/진간장
All-Purpose Soy Sauce/양조간장
Brown Sugar/흑설탕
Dried Sea-Kelp/Dashima 다시마
Korean Cooking Wine/mirin 미림
Vinegar 식초
Peppercorns/말린 후추 열매
Wood Peppermill Grinder/나무 후추 분쇄기
Premium Stainless Steel Salt and Pepper Grinder Set /소금 & 후추 분쇄기
Stainless steel pot/명품 냄비
Chef's knife 명품칼
10 Piece knife set with block
16 Piece knife set with block
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
마약계란장 이라고 부르지 마십시오!, 반숙달걀장, 마약계란장 이라고 부르지 마십시오! 반숙달걀장과 노른자장 자꾸만 생각나는 맛! Where Did All My Rice Go? Stolen by Dalgyal Jangjorim, 달걀장조림 [재료] 삶은달걀
마약계란, 계란장조림, 장조림, 반숙계란, 연어장, 계란간장밥, 계란볶음밥, 계란덮밥, 시니어, 어르신, 시니어요리, 시니어라이프, 시니어시티즌라이프매거진, 이종임, 요리, 라이프, 푸드, 레시피, 전통, 오방색, 비법, 손맛, 대대로, 수도요리학원, 하선정, 하숙정, 수도요리, 장조림, 달걀장, 계란장, 마약계란장, 마약달걀장, 반숙계란장, 반숙달걀장, 계란장맛있게 만드는 법, 달걀요리, 계란장조림, 반숙계란장, 계란장조림, 마약계란장, 하루한끼, 간단요리, 계란요리, 계란, 계란장, egg recipe, Dalgyal Jangjorim, 이보은, 잘차린한끼, 레시피, 푸드, 요리, 한식, 레서피, 반찬, 집밥, 집반찬, 엄마, 손맛, , cooking, food, korean, cuisine, howtocook, foodstylist, foodclass, recipe
How To Make Chinese Tea Eggs While Drunk
The BEST way to eat eggs. Ever. Also one of the most popular snacks in China- chinese tea eggs, or, cha ji dan/cha dan/茶鸡蛋 Let's get drunk and find out how to make chinese tea eggs.
RECIPE AND GEAR LIST BELOW!
Subscribe! -
Facebook -
Instagram -
Twitter -
RECIPE
Ingredients
- 1 dozen eggs
-1 cinnamon stick
- 2 whole star anise
- 4 tbsp light soy sauce
- 4 tbsp dark soy sauce (or just light)
- 2 strips orange peel
- 1 tsp sugar
- 1 tsp Szechuan peppercorn, or black peppercorn if you don't have that
-2 tbsp of tea- black, green, or oolong
Instructions
-Soft boil your eggs- boil enough water to cover the eggs by one inch, then lower your eggs very gently into the boiling water. Boil for three minutes if you want that marbles look and are planning on leaving the egg shell on, otherwise boil for five minutes, then put under icy or cold water until cool to the touch.
-Tap the eggshell gently but firmly with a metal spoon to crack the eggshell just enough, all around the egg. If you don't really care about that, take the eggshell off completely, which will result in a brownish final product and more flavor, I find.
-Add your eggs back into the pot, add enough water to just cover the eggs, then add all the other ingredients.
-Bring this mixture to a boil, then set to low, cover, and simmer for 40 minutes. If you don't want the shells on and would rather the eggs absorb more of the flavor, at the cost of the marbling, then peel the tea eggs now under cold running water.
-Dump entire contents of pot into a container with a lid, then steep for 3 hours, or overnight.
-Enjoy your chinese tea eggs in a sandwich, or for breakfast, really, anything. Always store your tea eggs in the broth with ALL the stuff in it- tea bags, cinnamon, orange peels, peppers and all.
MY GEAR (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)
KNIFE:
Victorinox Fibrox Pro 8 Chef Knife
HONING ROD:
WinWare Stainless Steel Sharpening Steel
CUTTING BOARD:
Chef Remi Hardwood Cutting Board
SAUTE PAN:
T-Fal Professional 12.5 Fry Pan
WOK:
The wok I currently use was a gift to me, if you're really looking for one go to an Asian market and get a cheap carbon steel flat bottom wok TBH. If you don't have access to an Asian market, try Joyce Chen's carbon steel wok off Amazon:
MEASURING CUP:
OXO Good Grips 2-Cup Measuring Cup
CAMERA:
Canon Rebel T6i
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod,
AmazonBasics 50-inch Lightweight Tripod + Bag
LIGHTING:
ESDDI 20x28 800W Softbox Photography Lighting Kit 2 pcs
MICROPHONE:
PowerDeWise Professional Lavalier Lapel Microphone