How To make Drunken Chicken
Ingredients
4
each
chicken breasts, boneless skinless
1
tablespoon
butter
1
tablespoon
olive oil
3
tablespoon
tequila
4
each
garlic, cloves, chopped
2
tablespoon
cilantro, chopped
3
each
scallions, chopped
1/4
cup
heavy cream
1/4
cup
chicken stock
1
tablespoon
dijon mustard
1
tablespoon
worcestershire sauce
Directions:
Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and saute breasts until just done, 2-3 minutes each side. Remove to warm plate. deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and saute briefly, then add broth, cream, mustard and worcestershire.
How To make Drunken Chicken's Videos
【cc】Drunken Chicken / Steamed rice wine chicken / EASY AND SIMPLE / Chinese Style / 绍兴醉鸡
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Drunken chicken, like the name suggests, the chicken is literally soaked in alcohol. The alcohol used in this recipe is a type of HuangJiu (Yellow wine) called ShaoXing. It's fermented with sticky rice, originated in the region of Shaoxing, China.
Ingredients (For 4 people):
Marinated chicken:
Half a chicken 808g / Un demi-poulet 808g
Salt 1Tbsp / Sel 1Tbsp
Sesame oil 2Tbsp / Huile de sésame 2Tbsp
Ginger slices 20g / Tranches de gingembre 20g
1 Green onion / 1 Oignon vert
Sauce：
Sugar 1Tsp / Sucre 1Tsp
5 Red dates / 5 Dattes rouges
2 Slices angelica / 2 Tranches d'angélique
30 Goji berries / 30 Baies de Goji
Salted shao xing cooking wine 200ml / Shao xing win de cuisson salé
Hot water 400ml / Eau chaude 400ml
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DRUNKEN CHICKEN BY TATTVAS GROUP MANIPAL | SHUTTERBOXFILMS
DRUNKEN CHICKEN BY TATTVAS GROUP MANIPAL | SHUTTERBOXFILMS
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How to cook Drunken Chicken || It's Me Gems
#DrunkenChicken #howToCookDrunkenChicken #chicken recipe
ingredients
1 whole chicken
Rice wine
spring onions
ginger
drunken chicken marinade
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Master Chef Australia | Drunken Chicken
This weeks Master Chef Australia 2022 recipe we recreated is Drunken Chicken 2.0. Alvin did this dish in his season and it „broke the internet“. So we thought we give it a go and yes it was worth it!
Recipe link:
Original recipe link Master Chef Australia:
Ingredients
Drunken Chicken
* 1.2L Shaoxing wine
* 500ml mirin
* 500ml water
* 80g rock sugar
* 10 cm ginger, sliced into 1cm pieces
* 3 x 250g chicken breasts, skin on
Drunken Broth
* 750ml reserved poaching liquid
* 4 bird’s eye chillies, halved lengthways
* 3cm ginger, sliced
* 1 ½ tbsp shaved gula melaka, plus extra to taste
* 1 ½ tbsp rice wine vinegar, plus extra to taste
* Pinch salt
Bruised Salad
* ¼ cup raw peanuts
* ¼ cup dried shrimp, softened in water, drained
* 4 cherry tomatoes
* ½ cup shredded green mangoes
* ½ cup green beans, trimmed
* 1 cup mixed herb leaves (coriander, mint and dill)
* 3 tbsp shaved gula melaka, plus extra
* 3 tbsp fish sauce, plus extra
* 3 tbsp lime juice, plus extra
* 1 bird’s eye chilli, sliced
Links
Instagram:
Website:
Retro Recipe: Drunken chicken
Drunken chicken is a Shanghainese dish of poached chicken surrounded by a wine-infused aspic that jiggles like jelly.
Drunk Chicken
Hello lovely peoples of YouTubes. Today I am back at Jamie's Italians in Chelmsford. Such a lovely place and I am doing my 'Drunk Chicken'. Yes. It is a drunk chicken. You are going to love it. Let's go.
G
x
Find this recipe in Gennaro's book: Gennaro Slow Cook Italian, available here |
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