1 pk Jello Chocolate Instant 1 x Pudding (4 serving size) 1 c Milk, cold 1 ea COOL WHIP, thawed (1L) 20 ea Chocolate Sandwich Cookies, 1 x Chopped 1 1/2 c KRAFT minature Marshmallows 1 ea Prepared Graham Crumb Crust 1 x 9-inch 1 x Gummy worms for decoration Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.