EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Simple Keto Coconut Flour Gingersnap Cookies (Nut Free And Gluten Free)
This video is designed to teach everyone how to make simple keto coconut flour gingersnap cookies. These cookies are low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly
Written recipe:
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Coconut flour:
Monkfruit sweetener:
Keto maple syrup:
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Keto Coconut Cookies
A coconut cookie recipe swapping out the sugar and all purpose flour with monk fruit sweetener and coconut flour enabling a low carb keto friendly recipe.
Full Recipe at:
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INGREDIENTS
2 cups dessiccated coconut
1 tbsp coconut flour
5 tbsp monk fruit sweetener powdered
1 tsp baking powder
6 tbsp butter
1 egg
1 tsp vanilla extract
3 tbsp heavy whipping cream
INSTRUCTIONS
NUTRITION
Serving: 1-cookie | Calories: 124.7kcal | Carbohydrates: 3g | Protein: 1.2g | Fat: 12.5g | Saturated Fat: 9.6g | Cholesterol: 25.5mg | Sodium: 40.9mg | Potassium: 61.5mg | Fiber: 1.9g | Sugar: 0.9g | Vitamin A: 189.3IU | Vitamin C: 0.2mg | Calcium: 24.3mg | Iron: 0.4mg | Net Carbs: 1.1g
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Chewy coconut oatmeal cookies (vegan)
Chewy cookies with crisp, caramelized edges and pools of dark chocolate. You will LOVE these vegan, dairy-free, egg-free Chewy Coconut Oatmeal Chocolate Chunk Cookies! Each chewy cookie with crispy edges is packed with oats, sweetened with coconut sugar and has a hint of coconut from coconut oil. These cookies use dark chocolate chunks, or chopped dark chocolate bar, which perfectly contrasts the delicate and perfectly sweet cookie base. These chewy oatmeal coconut cookies are nothing short of moorish and delicious! Chewy inside, crispy caramelized edges and hinted with coconut, cinnamon and pools of dark chocolate. You can make these chewy cookies with only a few simple ingredients.
RECIPE HERE:
How To Bake Healthy Sugar Free Coconut Cookies - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Bake Healthy Sugar Free Coconut Cookies
- Maker: Sirleny Garcia -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 cup cashew or almond flour
- 2 tbsp coconut oil
- 2 eggs
- pinch salt
- 3 tbsp honey
- 1 to 2 tbsp cacao nibs
- 3 tbsp shredded coconut
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