How To make Delaware Cream Cheese Pineapple Pie
1/3 cup Sugar
1 tablespoon Cornstarch
8 ounces Crushed pineapple w juice
8 ounces Cream cheese
softened
1/2 cup Sugar
1 teaspoon Salt
2 Eggs
1/2 cup Milk
1/2 teaspoon Vanilla
1 9" unbaked pie shell
1/4 cup Pecans :
chopped
1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.
How To make Delaware Cream Cheese Pineapple Pie's Videos
Pineapple Cream Cheese Pie
Pineapple desserts are really good if you want something tangy and refreshing that’s not too heavy. Here's my pineapple cream cheese pie recipe. This is an easy no bake pie that you can whip up in a few minutes and serve within an hour. There’s only a few ingredients in this pineapple cream cheese pie so you can make it really quick.
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How to Make: Pineapple Pie
1- 20 oz can crushed pineapples
1 package softened cream cheese
1/2 cup sugar
1 graham cracker crust
small container cool whip
Blend well together. Refrigerate 2 hours. Enjoy!
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Pineapple Cream Cheese Pie Recipe | Pastel de queso crema de piña | A MUST TRY PIE!!!
Thank you for taking time out of your day to watch my video. I appreciate you very much. This is a must try pie! This Pineapple Cream pie did not last long at all, and has already been requested to be made again. It is so creamy and the pineapple flavor really stands out. I was a little disappointed with the whip topping that I used, so next time I will whip my own. That was the only down side to this pie. Hope you give it a try. If you do, please come back and let us know how you felt about it. Have yourself a wonderful day. :)
Xoxo
Laura
#pineapplecreamcheesepie #pineapplepie #pies #virtualkitchenwithlaura
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Crushed Pineapple
Corn Starch
Pie Plate
Hand Mixer
Sugar
Acrylic mixing bowl
Vanilla extract
Spatula
Crust protector
Cooling rack
Cake cutter
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Pineapple Cream Cheese Pie
Pineapple Mixture
1/3 cup white sugar
2 tablespoons of cornstarch
1-8 ounce can crushed pineapple NOT drained
For cream cheese mixture:
1 8-ounce package cream cheese softened
½ cup white sugar
¼ teaspoon salt
2 large eggs
½ cup whole milk
½ teaspoon vanilla
1 unbaked pie crust 9-inch pie plate
Bake @ 400°F for 10 minutes then 325°F for 45-50 minutes
Pineapple Cream Dessert -- No Bake -- Very Delicious
Pineapple Cream Dessert -- No Bake -- Very Delicious
Pineapple Cream Dessert (No Bake)
Ingredients
FILLING
• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping.
CRUST
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter melted
Instructions
1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
5. Chill very well—at least 4 hours, preferably overnight
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Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple dream dessert is one of my family’s favorite one. Very easy to make and it’s perfect for any gatherings. You just need Cream cheese, melted butter, crushed pineapple, whipped cream and graham crackers. Must try!
Ingredients
Crust:
* 2 1/2 cups graham crumbs, 2 sleeves
* 1/2 cup unsalted butter, melted
Layers:
* 2 cups powdered sugar, adjust to your taste
* 8 oz cream cheese softened
* 8 oz Cool Whip or 1 cup heavy cream
* 20 oz crushed pineapple drained well
Instructions
* First crush the graham crackers in a food processor or you can use a rolling pin as well.
* Melt butter in the microwave or stove and allow to cool. Combine the crumbs and the melted butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×13 dish and let it chill in the refrigerator for 15 minutes.
* Beat the cream cheese first, and add the powdered sugar one cup at a time until incorporated. Increase the speed and beat well for a minute or so. Add half of the drained pineapple and stir in with a spatula. Spread the cream cheese and pineapple mixture over the crust.
* Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Mango Cream Dessert (New Recipe) Check it out!
Here is a dream dessert for all the mango lovers! This mango cream is a heavenly delight!
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