How To make Lowcal Pineapple Cheese Pie

Chef Wallace Pineapple Cheesecake

Pineapple Cheesecake Low In Calories #shorts

You can have dessert and eat it too with this Low Calorie Pineapple Cheesecake #shorts Recipe: Cookie Crust - 1pkg Fudge Keebler Coconut Dream Cookies crushed (skip this step to reduce even more calories or use sugar free cookies). Filling - 1 8oz pkg. of low fat cream cheese, 2C Vanilla low fat Greek yogurt, 1 egg room temperature, 1Tbsp Vanilla Extract, 1Tbsp Agave or your preferred sweetener. , 2T Oat Flour and blend until smooth. Transfer cookie crumbs into spring form pan, pour in filling, spread until top is even. Bake at 400 degrees for 30 minutes, Remove, Place into refrigerator for 1 hour. Glaze - Add pineapple chunks to pan on medium heat, add flurry mixture (1/2C water with 2 Tbsp Cornstarch) Wisk and pour over pineapples add 1 Tbsp of agave and mix. Top cheesecake with glaze, crushed cookies and maraschino cherries, refrigerate 1 hour and serve. Tips - Flour or proteins powder is a thickener so it won't fall apart once out of oven. Like, share, comment, subscribe. Have a wonderful Day and I will see you next video. #msreneethebarber

Pineapple Cheese Pie: A disaster or a winner? This recipe is surprising!

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If you too want to dirty 800 bowls, here is the recipe!
Pineapple Cheese Pie
Low Calory Cookbook by Bernard Koten 1951

Filling:
1 Tb powdered gelatin (equal to one package powdered gelatin)
2 Tb cold water
1 medium can water- packed pineapple ( I used 10 oz of crushed pineapple)
1/2 lb of farmer's cheese ( I used 1/2 lb of strained cottage cheese)
1 egg
1/2 tsp salt
1/2 cup skimmed milk
50-60 tiny grains saccharin crystals ( I used 1/2 cup of sugar split between the two layer parts)
1/2 tsp. vanilla extract

Pie Dough:
3/4 cup powdered skimmed milk
1 egg
1 pinch salt
5 tiny grains saccharin crystals (this should be 1-2 tsp- I used 1-2 Tb...oh well!)
1 Tb skimmed milk

Directions- written as they appear in the book. My changes are in parenthesis
Crush the pineapple (I bought crushed pineapple) Add 20 grains of saccharin crystals ( I added 1/4 cup of sugar) Heat in a double boiler. While heating, add the gelatin softened in the 2 tablespoons of cold water. Mix well and cook to boiling point, stirring occasionally. (Mine never boiled- the water underneath did but I don't believe I had a tight enough bowl on top)
Remove and cool. Run the farmer's cheese through a food mill and blend with the yolk of 1 egg. ( I used a blender) Add the milk, vanilla, 30 - 40 grains of saccharin ( I used 1/4 cup of sugar), salt and blend well. Beat the white of one egg stiff. fold into the cheese mixture and blend. Make the pie dough by breaking an egg into the powdered milk, adding the dry ingredients and mixing thoroughly until it is smooth;. Now add the tablespoon of skimmed milk and blend. Spread dough immediately over the entire surface of a 9-inch pie plate with cutter. It is most important that the dough be spread just as soon as it is mixed or it will harden. Pour the pineapple mixture into the pie shell and over it spread the cheese blend with a spatula. Bake in a hot oven 400 degrees 10-15 minutes . Reduce the heat to 325-350 degrees and bake for another 50 minutes. Serve cold. Keeps well in refrigerator.

Hope you enjoy!
Julie

Watch Celest make a healthy, low-cal pineapple dessert

Bodyworks for Boomers fitness expert, Celest, shows you how quick and easy it is to make this delicious alternative to a calorie packed dessert.

Easy pineapple dessert!

Y'all, I love this easy cake hack using pineapple and angel food cake mix! #life #food #foodie #youtube #recipe #cooking #chef #love

PINEAPPLE CREAM CHEESE JELLY! Also known as a Pineapple cheese SALAD.

Pineapple cream cheese jelly recipe! Learn how to make this fine pineapple cheese salad! Made from ingredients regularly kept in the pantry and fridge, this dessert is quick to make and sets up overnight in the fridge. This recipe is from the Knox Gelatine Salads Desserts Pies Candies cookbook which was copyrighted in 1943. What shape will you make with your gelatine dessert?

Pineapple Cheese Salad

1 envelope Knox gelatine
¼ cup cold water
½ cup hot water
1 cup canned crushed pineapple
1 TBSP sugar
2 TBSP lemon juice
¼ TSP salt
6 oz cream cheese or 2/3 cup grated American cheese
½ cup cream or evaporated milk, whipped

Dissolve the gelatine in the cold water. Add sugar, salt, and the hot water and stir until dissolved. Add lemon juice and pineapple and cool. When it starts to firm up add the cheese and whipped cream (or whipped evaporated milk). Pour into molds that have been rinsed in cold water (I used one larger mold and sprayed it with nonstick cooking spray). Chill in the fridge for several hours to overnight. When it is firm, unmold on lettuce and serve with mayonnaise sprinkled with chopped red or green peppers. Serves 6.

Music: ES Move Like This by Jules Gaia, curtesy of Epidemic Sound.