How To make Decorated Sugar Cookies
1 1/2 c Powdered sugar
1 c Margarine or butter;
-softened 1 ts Vanilla
1/2 ts Almond extract
1 Egg
2 1/2 c All-purpose flour*
1 ts Baking soda
1 ts Cream of tartar
Creamy vanilla frosting Tinted with food color; if -desired Colored sugar; small -candies, Candied fruit or nuts *if using self-rising flour --- omit Baking soda and cream of -tartar. Recipe by: Betty Crocker's Cookbook Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Heat oven to 375 degrees. Grease cookie sheet lightly. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2 to 2-1/2-inch cookie cutters. Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown; cool. Frost or decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if desired. Decorate with colored sugar, small candies, candied fruit or nuts if desired. ABOUT 5 DOZEN COOKIES; 80 COOKIES PER COOKIE. -----
How To make Decorated Sugar Cookies's Videos
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Find out how to make sugar cookies like the professionals, FROM a real professional! Stephanie shows Mindy how too make the perfect sugar cookie and how to decorate it like a pro. If you've ever seen these professionally decorated sugar cookies and wondered how the heck they're made, well now's your chance to see the process in action! Including some royal icing professional sugar cookie decorating tips and tricks from years of extensive learning an knowledge. Mindy even got to try her hand at decorating a few. How did she do?
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Baking My Signature Vanilla Almond Sugar Cookies
Hi everyone, welcome to Lolly’s Kitchen once again! In today’s video, I'm going to be baking my signature vanilla almond sugar cookies. If you’re looking for a recipe that can’t go wrong, then you need to try this cookie recipe! It’s my personal, delicious, and easy-to-make cookie recipe that's perfect for any occasion. So let's get started!
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Video Breakdown:
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0:00 - Recipe for baking my signature vanilla almond sugar cookies
0:27 - Mix one cup of butter and one cup of regular granulated sugar until it’s fluffy and well-incorporated
1:40 - Add 1tbsp of pure vanilla extract, ½ tsp of salt, ½ tbsp of almond flavoring, and 1 egg into the butter-sugar mixture
2:57 - Gradually add 3-4 cups of flour into the mixture until it cleans up the sides of the mixing bowl
5:39 - Roll up the dough using parchment paper or a baking mat
8:22 - Cut your cookies using your preferred cookie cutters
9:06 - How to get those cookies off the parchment paper and on the tray
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Decorating Cookies for Beginners: Simple, Fun Recipes
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The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)
If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
If you´re looking for my royal icing recipe, you can find it here:
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
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Thanks for watching & Happy Baking!
Quick and Easy Royal Icing Recipe
Recipe:
1 lb (453 g) powdered sugar (about 4 cups)
3 tbsp (28 g) meringue powder** (
1/4 cup (60 ml) water (plus more for thinning)
1 tsp (1.2 ml) vanilla extract
**Meringue Powder Substitute: replace with 3 ounces (89ml) of egg whites.
I've been making royal icing a long time and I have learned over the years that there is no need to make royal icing more complicated than necessary! It is actually very easy to make and can take less than 10 minutes! In this video I show you how I make my royal icing and how to create stiff, piping, and flood consistency icing for all your cookie decorating projects!
You can find my full blog post plus more resources on cookie decorating on my website.
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Hi, I’m Lindsey! And I love to bake cookies! Over the past few years, I have dedicated my free time to teaching myself how to decorate sugar cookies and other fun sweets. I even started teaching others who now have their own flourishing cookie businesses! You’ll find lots of cookie decorating tutorials on my channel, and even more resources on my website, TheHoneyBlonde.com
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Disclosure: Some of the included links are affiliate links which mean if you purchase the product I get a small commission. However, I never include products I haven’t tried and tested myself!