How To make Decadent Brownie Pie

Decadent brownie pie #fyp #delicious

The best of both worlds with a pie and brownie marriage! This brownie pie is decadent and rich in chocolate flavor and the crust is super flaky. Easy to devour with a cup of milk or tea.

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Chocolate Brownie Pie - Simple Ingredient - Old Fashioned Cooking

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Brookie Pie - Brookies

If you love brownies as much as chocolate chip cookies, it’s about time to match these two delicious recipes and create this Brookie Pie, brownie at the bottom and chocolate chip cookie on top. Isn’t that great? Dense, chocolaty, fudgy brownie topped with an amazing giant chewy chocolate chip cookie.

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To print the recipe check the full recipe on my blog:


Ingredients
Makes about 8-10 servings

For brownie
3 oz (90g) semisweet chocolate (55%-70%), for melting
3/4 cup (170g) unsalted butter
1 tsp (3g) instant espresso powder
1 cup (200g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (3g) salt
3/4 cup (95g) flour
3 oz (90g) semisweet chocolate (55%-70%), chips or chunks

Chocolate Chip Cookie Dough
1 1/8 cup (140g) flour
1/2 tsp (3g) baking soda
1 tsp (3g) cornstarch
1/2 tsp (3g) salt
1/3 cup (80g) unsalted butter, room temperature
1/3 cup (70g) brown sugar
2 tbsp (30g) sugar
1 large egg
1 tsp (5g) vanilla extract
2/3 cup (100g) semisweet chocolate chips or chunks (55%-70% cocoa)
extra chocolate chips for topping, optional

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Decadent Chocolate Pecan Pie - Home & Family

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Get the recipe:

Brownies with Pecan Pie Topping Recipe - A Decadent Recipe

Brownies with pecan pie topping recipe is easy to make and creates a wonderful dessert any time of year, but especially around the holidays. The brownies are a decadent and rich treat that you are going to fall in love with.

Start off with a homemade brownie recipe topped with pecans, brown sugar, corn syrup, butter, and all of the delicious ingredients that go into the famous pecan pie. This is a decadent dessert that you will want to make year-after-year, especially on the Thanksgiving and Christmas holidays.

PRINTABLE RECIPE:

Watch Me Make These Decadent Chocolate Brownie Tarts!

Chocolate Brownie Tarts

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Yield: 32
Prep Time: 45 Minutes
Cook Time : 20 Minutes

Ingredients

1 Cup + 2 Tbsp (170g) Dark Chocolate Compound
2 Tbsp + 2 Tsp (40g) Unsalted Butter
2 Tbsp + 2 Tsp (40g) Vegetable Oil
2 Eggs
1/2 Cup (100g) Castor Sugar
8 Tbsp + 3 Tsp (50g) All Purpose Flour
1/4 Cup (30g) Cocoa Powder
1/4 Tsp Salt
32 Tart Shell 4.5cm
Chocolate Chip
Chopped Almond

Tart Shells Recipe :

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Jumlah Hidangan : 32
Masa Penyediaan : 45 Minit
Masa Memasak : 20 Minit

Bahan-bahan

1 Cawan + 2 Sudu Besar (170g) Coklat Compound Gelap
2 Sudu Besar + 2 Sudu Kecil (40g) Unsalted Butter
2 Sudu Besar + 2 Sudu Kecil (40g) Minyak Sayuran
2 Biji Telur
1/2 Cawan (100g) Gula Kastor
8 Sudu Besar + 3 Sudu Kecil (50g) Tepung Gandum
1/4 Cawan (30g) Serbuk Koko
1/4 Sudu Kecil Garam
32 Kulit Tart 4.5cm
Cip Coklat
Almond Kasar

Resepi Kulit Tart :

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