How to roll up pinwheel cookies
via YouTube Capture
Date & Nut Pinwheel Cookies
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
How to Make Date Pinwheels
Our Date Pinwheels are a delicious combination of dates and buttery pastry rolled into charming pinwheel cookies. Dates not only taste great but also offer antioxidants, fiber, and essential minerals. Whether it's for tea parties, holiday gatherings, or casual meet-ups, these homemade cookies are a tasty treat to have on hand. #dixiecrystals #dates #cookies
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Date Pinwheel cookies
Easy rollup of Date Pinwheel cookies
HEAVENLY OLD FASHIONED DATE PINWHEELS: Delicious pinwheel cookies with dates inside!
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels! These sugar cookies with date filling taste just like Grandma’s date cookies, and are sure to be your favorite pinwheel cookies recipe. Plus, this date filling for cookies is so delicious that you’ll want to use it for any and all date filled cookies recipes! Use some old fashioned recipes this year, like this unforgettable Date Pinwheel Christmas cookie.
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Chapters:
00:00 Intro to Old Fashioned Date Pinwheels
00:21 Make cookie dough
04:16 Prepare filling
06:42 Roll out dough and apply filling
11:14 Chill, portion, and bake
12:29 Time to try!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o Half Sheet Pans -
o Parchment Paper Sheets -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o Kitchen Torch with Butane -
o Ateco Offset Spatula 3 Piece Set -
o Kitchen Towels -
o My Favorite Bench Scraper -
o My Favorite Whisk -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o All Clad 3 qt Pot -
o OXO Good Grips 3-Piece Wooden Utensil Set -
o White Trivet (similar) -
o Serrated bread knife -
o Bamboo Cutting Board -
o Straight Rolling Pin -
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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Heavenly Old Fashioned Date Pinwheels are delicious pinwheel cookies with dates inside. These date paste cookies are easy to make, and pinwheel cookies ingredients are not super different from your favorite sugar cookies. Use this date cookies recipe to roll date filled cookies during your Christmas baking this year. Because, while baking cookies, adding a date cookie to the mix is a great idea to keep a balanced variety!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Pinwheel cookies: beautiful and delicious!
INGREDIENTS
400g (3 1/3 cups) flour
7g (1 1/2 tsp) baking powder
1/2 tsp salt
220g (1 cup) butter
200g (1 cup) sugar
2 eggs
1 1/2 tsp vanilla extract
60g melted chocolate
METHOD
1. In the bowl mix together butter with sugar, add in eggs and vanilla extract, then add in flour, baking powder, and salt.
2. Divide the dough into two pieces and add melted butter to the second.
3. Roll out each dough and cover the white one with the dark one, wrap it, and refrigerate for 2 hours.
4. Cut it into slices and transfer it to the baking pan.
5. Bake at 190°C (375°F) for 12 minutes.
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