Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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Lentil Pate on Garlic Toast
Ring in the holidays with our recipe for Lentil Pate on Garlic Crostini. The perfect nosh for your next holiday party.
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INGREDIENTS
1 each (about 12 to 15 slices) - Baguette; sliced ¼-inch thick on bias
2 tablespoons - Extra virgin olive oil
1/4 teaspoon + pinch - Kosher salt, divided
1/4 teaspoon + pinch - Black pepper, divided
1 each - Garlic clove
2 tablespoons - Unsalted butter
1/2 cup (about 2 slices) - Applewood smoked bacon, roughly chopped
3 each - Bay leaves
3 each - Cloves
1/2 cup - Red onions, finely chopped
1/4 cup - White wine
1, 14.28 oz can - Carmelina Brands® Italian Lentils, rinsed and drained
1, 14.28 oz can - Carmelina ‘e…San Marzano® Italian Cherry Tomatoes (Pomodorini), drained, halved and roasted for garnish
1 tablespoon - Rosemary, finely chopped
1/4 cup - Shaved Parmesan cheese
Preheat oven to 375°F. Place baguette slices on a large sheet pan, and season with a drizzle of olive oil, and a pinch of salt and pepper. Bake in oven until golden brown; about 5 minutes. Remove crostini from oven, and immediately rub each slice with a garlic clove. Keep crostini warm until ready to serve
In a large, non-stick skillet, melt butter over medium heat. Add bacon, bay leaves, and cloves. Sauté mixture until bacon begins to brown; about 1 minute. Add onions, and continue to cook for a few minutes over medium low heat; stirring occasionally. Deglaze pan with wine, and let mixture reduce for a minute.
Carefully remove bay leaves and cloves from the pan, add Carmelina Brands® Italian Lentils, 1/4 teaspoon each of salt and pepper, and stir to combine. Let mixture cook for an additional 5 minutes over medium heat.
Remove lentil mixture from skillet, and place into a food processor. Blend mixture until consistency is smooth and spreadable; about 10 seconds. Check and adjust seasoning as desired. Spoon Lentil Pate onto Garlic Crostini. Garnish with roasted Carmelina ‘e…San Marzano® Italian Cherry Tomatoes (Pomodorini), rosemary, and shaved parmesan cheese. Serve immediately.
Tip: To make a vegetarian version of the Lentil Pate, omit bacon, and replace with 1/2 cup of sautéed mushrooms.
Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc.
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EASY Vegan Pate Recipe | The Edgy Veg
In today's video I make an easy VEGAN PATE at home using simple ingredients. It's perfect as a dip on a charcuterie board or as a spread on sandwiches. I think this one is a huge winner! What do you think? What are your favourite ways to eat pate?
Find the recipe for this easy vegan pate here on my blog:
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#MAKEOVERMONDY- The EASIEST Lentil Pate!!!
It's that time of week again guys, #MAKEOVERMONDAY. This week I take on Pate! This was something in my pre-vegan days that I loved. Which is totally weird to me now thinking about what it is made out of *insert gag reflex here.
Today i made green lentil pate - Vegan, high protein, low fat and delicious!
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Lentil Hummus is a 5-minute Appetizer Idea
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⭐️ This rich and creamy lentil hummus is a perfect last-minute dip, sandwich spread, or topping on bread. It's a 5-minute recipe with canned brown lentils, and the preparation is similar to that of chickpea hummus.
⭐️ Ingredients
2 cans (15 oz each) lentils 3 cups cooked lentils
2 tablespoons water add more for a thinner consistency
3 tablespoons tahini or more to taste
3 tablespoons lemon or more to taste
1 clove garlic or more to taste
½ teaspoon ground cumin or more to taste
½ teaspoon salt or more to taste
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
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