How To make Cumberland Sausage
6 oz Pork back fat
minced
1 lb Shoulder of pork :
minced
1 oz Stale breadcrumbs
1/2 sl Smoked bacon -- minced
Salt Pepper Nutmeg Mace
The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. ...These are very good baked in a buttered baking dish at 350F until browned. Turn after 20 minutes, and raise the heat if the
sausages are cooking too slowly.
from Grigson's OBSERVER COOKBOOK
How To make Cumberland Sausage's Videos
How to Cook Sausages in a Pan
This is a method for cooking sausages in in a pan. It is easy to burn sausages on the outside while leaving the center under cooked, so this method will show you how to cook sausages in a fool proof way.
Music by normalboy:
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
Cumberland Sausage in Onion Gravy
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Cumberland Sausage Bolognese | Budget Cooking
So I decided I was having Spag bol but was using Cumberland sausage instead of beef mince and I think it worked out just perfect
#spaggetti #sausage #cumberland #budgetcooking #budget #christhebutcher #teamctb #bolognese
I Would like to thank everybody that has watched, liked and Shared this video as without you guys this Channel would be nothing. Love Every Single one of you, Chris xxx
Donate to The National Autistic Society
Help Out The Channel and Become a Show Producer
The Channels PayPal Link
I've Also Got The Super Thanks Feature now so you can Support the Channel on every video, it works just like SuperChat ????
Don't forget to hit the Bell icon so your notifed everytime I upload a new Video
Subscribe to Lou's Channel Below
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Lou's life
Like,Share and Subscribe and Help the Channel Grow
You Can Also Support our Very Good Friends of the Channel and they are ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
@BenBulks
@Old Food Guy
@Nat's Household Product Review
@Adam Garratt
@Stevescooking
@Sarah's UK Graveyard
@Papparoni
Check Out My Shoddy Merchandise lol
Channel Email
christhebutcherhopwood@gmail.com
Camara - Samsung S20 Ultra Edge and Canon 100d DSLR, Samsung S22 Ultra
Editing - Power Director and Inshot
Music Courtesy Of YouTube Library
Laptop - Acer Chromebook 715
Anyway until next time I love ya xxx
Make Cumberland sausage from scratch
Cumberland sausage is a probably one of the most famous of the British regional sausages. It is a spicy peppery sausage with herbs and pepper. The sausage hails from a county named Cumberland at the top of the English lake district.
I normally run through a recipe first before filming just to reacquaint myself with it, but this time, I wanted to just film the process and highlight the problems that you may come across if you have never made sausage before. I'm not a butcher, and the mistakes are genuine, thankfully the sausage ended up tasting amazing! :)
Cumberland Sausage Recipe
5lbs Pork shoulder
2 tablespoons kosher (or sea) salt
1 tablespoon white pepper. (You can also use black)
1 cup rusk / breadcrumbs / crackers
1 tablespoon sage (fresh or dried)
1 tsp mace
1 pinch of cayenne pepper
Hog casings
If you have never made your own sausage, I urge you to give it a go. And good luck! :)