No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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MeMe's Recipes | Fudge Pie
????????Oh my… Fudge Pie! This easy dessert is packed with deliciousness!????
#memesrecipes #memesrecipessc #shineforjesus #fudgerecipe #chocolatepie #dessert #pie #pierecipes #hersheychocolate
Original film date: 5/15/23
Chocolate Chess Pie with Graham Cracker Crust
If you love chocolate pie you'll LOVE this Chocolate Chess Pie - it's like a fudgy brownie in a pie crust! I'm making it with a graham cracker crust for a change - it's the perfect pie tradition.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
CRUST:
1 ½ cups graham cracker crumbs (about 9 whole graham crackers)
14 cup granulated sugar
7 tablespoons unsalted butter melted
FILLING:
8 tablespoons unsalted butter
4 ounces semisweet baking chocolate chopped
1 tablespoon all purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs
1 large egg white
1 cup Reese’s Peanut Butter Cups chopped (I used minis, but any size is fine, just chop them), optional (see note)
Chocolate Whipped Cream for garnish
INSTRUCTIONS
Note on the pie: if you’re using a 9” standard pie plate it will be a very full pie, as you can see from the photos. Bake it on a cookie sheet just in case, but it should not spill over. You can use up to a 10” pie plate, but do not use anything smaller than 9”. If you have a 9” deep dish pie plate, you can use that as well.
Make the crust: Preheat oven to 350°F. Grind the graham crackers in a food processor until they are a fine crumb. (You can also place them in a large gallon size ziploc bag and roll them with a rolling pin.) Place in a bowl and stir in sugar and melted butter with a fork. Press into the bottom and up the sides of a 9-10” or 9” deep dish pie plate. Bake until firm, about 10 minutes.
Make the filling: Melt the butter with chocolate in a medium sized bowl. I did this in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth. (You can also do it in a bowl set over a pan of simmering water.)
Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Stir in the chopped peanut butter cups, if using. Pour mixture into prepared crust. Bake until the top is puffed and filling is set in the center, 35-45 minutes. Let cool, serve at room temperature. Top with whipped cream or ice cream. (Note that I get pretty slices because I chill my pies a few hours before cutting. That’s the secret to perfect slices!)
RECIPE NOTES
You can leave out the peanut butter cups or swap it with chocolate chips or nuts for other variations.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
????️ Printable Keto Pecan Pie Recipe:
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► COOKBOOK
The Ultimate Guide to Keto Baking:
► PRODUCTS USED:
Good fine almond flour:
Swerve Brown:
BochaSweet:
Allulose:
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OTHER VIDEOS YOU'LL LOVE ►
Easy Keto Pie Crust:
Keto Maple Pecan Scones:
Keto Pecan Pie Muffins:
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Pumpkin Pie Brownies
Have the best of both worlds with these Pumpkin Pie Brownies. Gooey brownies topped with pumpkin pie filling and luscious ganache tastes great!
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Pumpkin Pie Brownies Ingredients:
Brownies
– 8 tbsp Unsalted Butter
– 10 oz Semi Sweet Chocolate
– 3/4 cup Granulated Sugar
– 3 Eggs
– 3/4 cup All Purpose Flour
Pumpkin Pie Filling
– 3/4 can Pumpkin Puree
– 3/4 can Condensed Milk
– 1 tsp Pumpkin Pie Spice
– 1 Egg
Sour Cream Ganache
– 8 oz Semi Sweet Chocolate Chips
– 1 tbsp Granulated Sugar
– 1/2 cup Sour Cream
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VINTAGE VALENTINE'S DAY DESSERTS ???? 1950s, 60s, & 80s Recipes!
Use code COOKINGBOOKS50 to get 50% OFF First Box and free wellness shots for life with any active subscription at
Items from this video:
Southern Living 1982 Annual Recipes Cookbook:
Better Homes and Gardens Holiday Cook Book:
Cookie Cookbook - Favorite Recipes Press:
Silicone Heart Molds:
Offset Spatula:
Breville Hand Mixer:
Other videos you might enjoy:
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Full Day of 1980s Meals:
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CRUSTLESS BROWNIE PIE (Southern Living 1982 Annual Recipes, pg 33)
1c sugar
1/2c all purpose flour
1/4c cocoa
1/2c butter or margarine, softened
2 eggs
1tsp vanilla extract
1/2c chopped pecans or walnuts
whipped cream or ice cream (optional)
Combine first 7 ingredients; beat 4 minutes at medium speed with electric mixer. Stir in nuts. Spread batter evenly in a buttered 9-inch pie plate. Bake at 325 degrees for 35 to 45 minutes or until wooden pick inserted in center comes out clean. (Pie will puff, then fall slightly). Serve with whipped cream or ice cream.
STRAWBERRY JELLO HEARTS (Better Homes and Gardens Holiday Cookbook, pg 17)
1 - 10oz package frozen strawberries in syrup, thawed
1 package strawberry flavored gelatin
2c heavy cream, whipped
Drain strawberries, reserving syrup. Add water to syrup to make 1 cup; heat to simmering. Dissolve gelatin in hot liquid; add drained strawberries. Chill until partially set. Fold whipped cream into gelatin mixture. Pour into heart shaped individual molds, chill until set.
CHERRY-COCONUT BARS (Cookie Cookbook, pg 39)
PASTRY:
1c flour
1/2c butter
3Tbsp powdered sugar
Mix all ingredients and spread in a 9x12 inch pan. Bake at 350 degrees for 15 minutes.
FILLING:
2 eggs, beaten
1c sugar
1/4c flour
2t baking powder
1/4tsp salt
1tsp vanilla
3/4c chopped nuts
1/2c coconut
1/2c maraschino cherries, quartered
Mix all ingredients and spread over baked crust. Bake at 350 degrees for 20 minutes. Cool and cut into squares.
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Timestamps
0:00 Intro
0:51 Crustless Brownie Pie
3:30 Thanks to Factor for sponsoring this video!
4:50 Brownie Pie taste test
6:17 Strawberry Hearts
14:39 Cherry-Coconut Bars
19:44 Cookbook Chat
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk:
- 1/4 Sheet Pans (to hold my prepped ingredients!):
- Ove Glove:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
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