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1 1/2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Ground ginger
2 Eggs
1 1/2 c Buttermilk; OR...
1 c -{Buttermilk -AND-
1/2 c - Water}
1/4 c Maple syrup or honey
1/4 c AM Unrefined Vegetable Oil
1/2 c Finely chopped pecans
Strawberry-banana sauce
(see recipe below) Plain yogurt :
StrAWBERRY-BANANA SAUCE 1 1/2 c Maple syrup
1 c Sliced bananas
2 c Strawberries
:
(hulled and halved) Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt. Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan. Cook over medium high heat 10 minutes, stirring occasionally, serve hot. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
WANT TO MAKE THE CRISPIEST WAFFLE AT HOME? WAFFLE MAKKER #shorts
You know how much I love my waffles! I like them to be crisp, golden, and delicious!
This waffle maker has been my favorite one for a while now!!!
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Waffle Maker:
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How to Make the Best Waffles!
Homemade Waffles ! Easy Waffle Recipe ! #waffles
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5 Minute Easy Waffles :
- 25 g Butter (2 tbsp)
- 180g Milk + 1/2 tsp lemon juice ( 3/4 cup milk + 1/2 tsp lemon juice)
- 1 room temp medium Egg
- 150g All Purpose Flour ( 1 cup + 1 tbsp)
- 35 g Sugar (3 tbsp)
- 1/4 tsp Salt
- 1/4 tsp Baking Soda
- 1/2 tsp Baking Powder
Serve with butter and maple syrup!
Full Written recipe here with more tips :
Enjoy!
♥
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Crispy Yeasted Waffles Recipe
Your new go-to recipe for crispy-outside, pillowy-inside, tan-and-toasty waffles. Get the recipe:
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Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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MY FAVORITE CRISPY WAFFLES RECIPE - Breakfast and Brunch Food
RECIPE:
My go-to recipe for crispy golden waffles for breakfast or brunch. They're super crispy on the outside but still have a fluffy, soft interior. SUBSCRIBE for more easy recipes:
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Waffle Recipe for One - Crisp Golden Waffle
See just how quick and easy it is to make crisp, golden and delicious waffles for one person. No need to make a big batch, this waffle recipe serves up the perfect amount!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
1 large egg
½ cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)
¼ teaspoon vanilla extract
1 tablespoon salted butter , melted
1 tablespoon granulated sugar
½ cup all purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
???? INSTRUCTIONS
1) Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.
Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
2) Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
3) Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
4) Cook the waffle until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The waffle should be golden brown and crisp.
5) Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.
???? Expert Tips
A) Be sure to read the instruction manual for your waffle maker. Different waffle makers are designed to cook waffles differently.
B) Be careful not to overmix the batter. Mix the batter gently until smooth.
C) Wait for the indicator light to turn on, letting you know it is at the right temperature, before pouring the batter onto the iron.
D) Don't lift the lid of your waffle maker too soon. Wait until the waffle maker says it's okay to open the lid. As a general rule, once the steam stops coming out of the unit, the waffle should be done. Lifting the lid too soon can cause the waffle to stick to the plates.
E) Waffles are, of course, wonderful for breakfast but they can also be perfect for dessert too. Consider topping a warm waffle with fruit and a dollop of whipped cream. Sliced bananas, strawberries, or berries of any kind seem to elevate it. Take it a step further and drizzle hot fudge sauce over the top and you've got one amazing dessert.
F) If you're interested something more savory, consider making chicken and waffles. Although I'm not a huge fan of fried chicken, crispy baked chicken is fantastic paired with this recipe.
G) For this waffle recipe, I use a Belgian waffle maker and can make one waffle. The waffle maker you use might be a bit smaller. If so, you will likely have a small amount of batter left over. Use the batter to make a second smaller waffle.
???? The Ultimate Cooking For One Cookbook:
⭐ Waffle Iron and other items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:14 Preheat The Waffle Iron
00:19 Prepare Waffle Batter
00:45 Waffle Iron Indicator Light Turns On
00:48 Pour Batter Onto Waffle Iron
00:59 How to Know When Waffle is Done
01:08 Lift Waffle from Iron
01:18 Wrap Up
???? Thank you for watching!
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