1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped onion 1 qt Milk 1 c Butter Chopped parsley 3 T Flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
How To make Cream Of Crab Soup's Videos
Phillips Simple Cream of Crab Soup
Keep it simple with this Cream of Crab recipe - using just 7 ingredients & 3 simple steps, you can wow your guests with succulent seafood flavor.
PLEASE STOP COOKING Cream of Crab Soup
In this funny food commentary video, Chef Frank documents some questionable cream of crab cooking practices.
Maryland Cream of Crab Soup. Simple recipe for THE BEST Cream of Crab Soup
Maryland followers, the time is here. Cream of Crab Soup rules in the Mid-Atlantic and here is my version of this Chesapeake Classic.
Ingredients: 1lb Crab meat 1/2 Medium onion minced 1/2 Stick of butter 1 Tbsp Old Bay Spice 1/3 Cup flour 4 Cup of half and half or milk Chopped Parsley Shot of Dry Sherry (optional)
Basic CREAMY Crab Bisque Soup Recipe | Calling All My CRAB ???? Lovers!!
Want a smooth, Lux, and velvet-like textured soup to go along with your crusty bread, cheese biscuits or simply some fresh veggies? Look no further this BASIC Creamy Crab Bisque Soup is going to set your taste buds a blaze! I jokingly decided to try this recipe after watching Season 7 Episode 6 of good old classic Seinfeld! But when it turned out to be more than what my little mind could imagine; I just needed to make it a couple times before I dared bring it onto the Tube. But it's here ya'll and it's so good! I mean REALLY good!
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INGREDIENTS: 3 tbsp. butter 1 medium onion, finely chopped 2 stalks of celery, finely chopped Kosher salt Freshly ground black pepper 1 tsp. Old Bay seasoning 2 cloves garlic, minced 2 tbsp. tomato paste 3 tbsp. flour 4 c. fish stock (or sub for low-sodium vegetable broth) 1 c. dry white wine (optional) 2 bay leaf 1/2 c. heavy cream 1 lb. lump crab meat Freshly chopped parsley, for garnish --------------------------------------------------------------------------------------------------------------
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Cream of Crab Soup Cooked Over Fire ????????
Making Cream of Crab Soup in Maryland
This video is about making a mouthwatering cream of crab soup recipe you are gonna love