How To make Cranberry Punch
1 lb Cranberries
Water as needed 6 oz Can frozen orange juice conc
2 tb Granul. artificial sweetener
Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft. My Note: 2 Tbsp. regular sugar would add 96 calories and 24.8 gm carbohydrate to the total recipe (6 calories, 1.55 gm carbohyrate per serving.) Add while cranberries are cooking if desired and omit sweetener. Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net. Add orange juice concentrate and sweetener (if using). Dilute with enough water to make 8 cups. (6 cups printed in the book would not make 16 servings.) 1/2 cup serving - 32 calories made with sweetener, 1/2 fruit exchange
.4 gm protein, 0.1 gm fat, 7.9 gm carbohydrate, .4 mg sodium, 105.8 mg potassium. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, c. 1987 Shared but not tested by Elizabeth Rodier, Nov 93
How To make Cranberry Punch's Videos
How to Make Cranberry Punch {Recipe Video}
How to Make CRANBERRY PUNCH I Tastes of Lizzy T
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An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.
HOW DO YOU MAKE A GOOD PUNCH?
There are three steps to a good punch recipe:
The Base
Carbonated Beverage
Mix ins
The base of this punch is cranberry juice, lemonade concentrate and orange juice concentrate. Mix this up at any point and have it in the fridge ready to add the final two parts to.
Right before serving, add the carbonated beverage. Ginger ale is best with this recipe! Then lastly, add in frozen cranberries and some ice cubes. If you want you could add a bit of pineapple or orange slices. But we love the look of simply cranberries.
Ingredients
1 ½ quarts cranberry juice
6 ounces frozen orange juice concentrate (thawed)
6 ounces frozen lemonade concentrate (thawed)
1 cup sugar (or 1/2 cup more to taste)
1 quart ginger ale
Ice & Frozen Cranberries
US Customary - Metric
Instructions
Mix all of the ingredients together in a punchbowl.
Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Sparkling Cranberry Punch video
Family friendly, and perfect for the holidays!! Get the full recipe here:
Holiday Orange Cranberry Punch
Hostess with the mostess? Yes my darling! Punches always add a touch of elegance to any food set up and this one is just perfect for the season. Very fast and easy to put together but when the flavors get a little bit of time to marinate, you will be amazed at how perfect it is. Do try it. Happy Holidays❤️
Ingredients:
2 oranges, washed and sliced
6 cinnamon sticks
6 star anise
1 cup fresh cranberries, washed
64 oz bottle cranberry juice (I used 100% cranberry juice)
52 oz bottle orange juice (without pulp)
2 L bottle of Ginger ale
6-8 sprigs of rosemary for garnish
6 cups of ice
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