How To make Cranberry Rasberry Meringue Pie
1/3 c Sugar
3 T Cornstarch
1/8 t Salt
3 Egg Yolks
3/4 c Frozen Cranberry-Rasberry
Juice Cocktail, thawed 2/3 c Water
1 T Unsalted Butter
1 t Lemon Juice
Frozen 9-inch Pie Shell, Baked according to pkg Directions
Meringue Powder, prepare Topping according to pkg Directions Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly; cook 1 minute more. Remove from heat; stir in butter and lemon juice. Pour into pie shell. Preheat oven to 350 degrees. Using package meringue powder, prepare meringue topping according to package directions. Spoon some meringue topping around edge of filling so it touches inner crust all around. Heap remaining meringue in center. Bake in preheated oven about 15 minutes or until meringue is lightly browned. Cool on wire rack. Topping will weep after a few hours, so serve soon after baking. Nutrient Value Per Serving: 331 Calories, 5 g Protein, 11 g Fat, 56 g Carbohydrate, 212 mg Sodium and 84 mg Cholesterol. Exchanges: 1 Starch/Bread, 2 3/4 Fruit and 2 Fat. Recipe from "Family Circle" magazine 2/1/92. Posted by Anne Marie Chiappetta.
How To make Cranberry Rasberry Meringue Pie's Videos
Cranberry Harvest Pie
Full Printable Recipe and Instructions are on my blog at theeverydayfarmhouse.com
After playing around with the recipe, I have decided that heating the cream cheese for about 45 seconds in the microwave and whipping it a bit before adding it to the whipped cream yields the smoothest results.
Ingredient List:
8 oz cream cheese
1 cup heavy cream
1/4 cup sugar
1/2 tsp vanilla
16 oz can whole cranberry sauce
1 graham cracker pie crust
Mary Berry's indulgent lemon posset tart with raspberries - BBC
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Watch the BBC first on iPlayer ???? Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin.
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Mary heads off down the Thames - from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. Mary explores the hidden gems of this iconic river, stopping for delicious food along the way.
Mary’s journey starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps. Next, a vessel skippered by royal waterman Jonathan Hunt ferries Mary to The Waterside Inn - the world-famous, three-Michelin-Star restaurant run by the Roux family - where Mary is in for a real, comforting treat. But this luxury is replaced with hard work when Mary finds herself at the helm, steering the harbour master’s patrol boat into the heart of the capital.
Right in the centre of the city, Mary discovers an oasis floating on the Thames when she meets an established river community who have turned their barges into gardens teaming with fruit and veg. Mary’s maritime exploits inspire her wonderful Thai salmon, her sustaining warm chicken and dill salad and two blissful puds - a refreshing lemon tart and a decadent toffee and pear pudding.
Mary Berry's Simple Comforts | Series 1 Episode 2 River Thames | BBC
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Raspberry meringue roulade with mascarpone cream | Everyday Food | ABC Australia
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If ever there was a dessert that tasted like summer, this raspberry ripple meringue roulade would be it.
A just-golden meringue with a hint of lemon in its base, it's crisp on the outside with a soft marshmallow-like interior.
Recipe by Thalia Ho
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AGA Cookshop - Cranberry Meringue Parfait
How to Make Caramel Apple Cranberry Pie | Dessert Recipes | Allrecipes.com
Get the top-rated recipe for Caramel Apple Cranberry Pie at
In this video, we'll show you how to jazz up a plain apple pie for the holiday season. This recipe uses a pre-made pie dough for convenience, but you can surely make your own! Sliced apples are cooked with butter, vanilla, cinnamon, and sugar-making a delicious caramel sauce. To add a hint more of sweet and tart, dried cranberries are mixed in! As a bonus, we show you how to make a simple lattice top crust.
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Linzer Crumble Pie with Cranberry-Raspberry Jam - Martha Stewart
We love the combination of rich hazelnut shortbread (an easy press-in crust!) and sweet-tart berry jam in this slab pie.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.