How To make Cran Raspberry Cheesecake

Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.

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World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special

A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.

If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.

Written recipe-

Baked cheesecake with eggs-


Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)

Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk

Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water


A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.

Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:

Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda

Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.

A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :


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Cranberry Swirl Cheesecake Squares

Cranberry Swirl Cheesecake Squares with a gingersnap pecan crust – so good, less guilt and perfect for the Holidays!

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Berry Cheesecake Recipe | No Bake Cheesecake Recipe

Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe.
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So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe. Let me know if you would like to see more no bake desserts, or no bake recipes!

Get the full recipe

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Whisk
Microplane
Cake Tin

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NO BAKE BERRY CHEESECAKE RECIPE

Ingredients

250g | 8.8 oz Biscuits (digestives | graham crackers)
110g | 1 stick | ½ Cup Butter
500ml | 2 Cups Cream
225g | 8 oz Cream Cheese
85g | ⅔ Cup Icing Sugar
Zest + Juice from 1 Lemon
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water
1 Can Berries in Syrup
15g | 3 Teaspoons Gelatine Powder
2 Tablespoons Boiling Water

Instructions

Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl.
Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined.
Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set.
Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side.
In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free.
Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine.
Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine.
Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set.
Blend the can of berries and strain through a sieve into a medium sized bowl.
Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined.
Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight.
Serve topped with berries and fresh whipped cream.

Notes

Instead of gelatine you can also use agar agar or just freeze the cheesecake to set.

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Cranberry Cheesecake

Hello friends, today we are making this delicious and beautiful Sweetened Condensed Milk Cranberry Cheesecake! This is a very easy recipe to make and it will be an amazing addition to your holiday table, and the best part is that it doesn’t require any baking, so your oven can be free for all the other dishes you might be baking.

Full recipe:

Cranberry Sauce
3 cups fresh or frozen cranberries (300 grams)
3/4 cup granulated sugar (150 grams)
1/2 cup orange juice (from 2 oranges)
4 tbsp orange zest (from 2 oranges)

Crust
1 1/2 cups graham cracker crumbs (170 grams)
2 tbsp granulated sugar (25 grams)
7 tbsp melted butter (98 grams)

Cheesecake
1 packet unflavored gelatin (7 grams)
4 tbsp water divided
3 cups softened cream cheese (680 grams, or 3 blocks)
1 14 oz. can sweetened condensed milk (396 grams)
1/4 cup lemon juice

Whipped Cream
1/2 cup whipping cream (120 ml)
2 tbsp powdered sugar

Sugared Cranberries

1/2 cup water
1/2 cup sugar
1 cup fresh cranberries

Christmas Cheesecake (White Chocolate & Cranberry) Recipe || William's Kitchen

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For a 20 cm (8 inch) cheesecake:
For the crust:
250g de biscuits type Amaretti (8.8 oz)
80 g de beurre fondu (1/3 cup)
 
For the cheesecake filling:
900 g cream cheese (31.8 oz)
200 g granulated sugar (1 cup)
1 to 2 tsp pure vanilla extract
2 large eggs + 2 egg yolks
50 g cornstarch (1/2 cup)
200 g full-fat whipping cream (1 cup)
200 g baking white chocolate (not chocolate chips) (1 1/4 cups)
 
For the cranberries compote:
400 g cranberries (14.1 oz)
175 g granulated sugar (7/8 cup)
1 tsp pure vanilla extract
1 cinnamon stick
150 ml cooking red wine (2/3 cup)
Zest of an orange + juice of 1/2 orange
 
For the white chocolate ganache:
250 g baking white chocolate (1 1/3 cup)
85 g full-fat whipping cream (around 1/3 cup… but please weight in grams, cups are not precise!)