Cowboy Cookies
These Cowboy Cookies are packed with chocolate chips, pecans, coconut, oats, and cinnamon. They are crispy on the outside and chewy on the inside, meaning there’s a little something for everyone.
RECIPE:
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Cowboy Cookies Recipe
This is an easy cookie to make. Cowboy cookies are hearty oatmeal cookies with chocolate chips, peanut butter chips and cinnamon. They taste great.
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Cowboy Cookies
2 cups flour
2 cups oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon ground cinnamon
1 cup butter
1 1/2 cups raw sugar
1/8 teaspoon sea salt
2 eggs
1 cup peanut butter chips
1 cup dark chocolate chips
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Ingredients
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King Arthur Flour -
Rolled Oats -
Baking Soda -
Baking powder -
Ground Cinnamon -
Raw Sugar -
Sea Salt -
Peanut Butter Chips -
Dark Chocolate Chips -
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EQUIPMENT
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Cookie Scoop -
Baking Sheet -
Silicone Baking Mat -
Cooling Racks -
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Best Cowboy Cookies Recipe
These cowboy cookies are perfect for those who like a little bit of everything in their cookies. Loaded with oats, coconut, pecans, and chocolate chips, cowboy cookies are an undeniably satisfying dessert.
#Cookies #Food #Recipe
Read Full Recipe:
Cowboy Cookies Recipe
Cowboy Cookies are so-called because they are big in size and huge in taste. I make my mine with rolled oats, slivered almonds, shredded coconut, and chocolate chips. They are yee-haw delicious! Ingredients are listed below (printable recipe will appear on my website shortly):
Ingredients for about 16 cookies:
Dry ingredients:
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
Wet ingredients:
1 cup unsalted, room-temperature butter
1/2 cup granulated sugar
2/3 cup brown sugar (light or dark or a combination of the two)
2 large eggs at room temperature
1 teaspoon pure vanilla extract
Additions:
1 1/2 cups old-fashioned (not instant) rolled oats
1 cup slivered almonds
1/2 cup unsweetened coconut flakes
1 cup chocolate chips
Bake 14-16 minutes at 350°F
How to Make Perfect Cowboy Cookies
These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup salted butter softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 3⁄4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi sweet chocolate chips
• 1 cup quick oats
• 3/4 cup chopped pecans
• 3/4 cup unsweetened coconut flakes
✅Instructions
00:02:54 - Quick recap Perfect Cowboy Cookies recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2️⃣ 00:00:10 - In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3️⃣ 00:00:29 - Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4️⃣ 00:00:40 - Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
5️⃣ 00:00:59 - Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
6️⃣ 00:01:51 - Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
7️⃣ 00:02:10 - Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
8️⃣ 00:02:18 - Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
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Laura Bush's Cowboy Cookies | Southern Living
Former First Lady Laura Bush is credited with putting these delicious oat-, coconut-, and pecan-stuffed chocolate chip cookies, now known as Cowboy Cookies, on the map. And the story behind her famous Cowboy Cookie recipe is almost as good as the cookies themselves. Almost.
Starting in 1992, Family Circle magazine has orchestrated a political bake-offthis link opens in a new tab during every presidential election year. It was already commonplace for presidential candidates to release family recipes during their campaign—it helps to humanize the candidates and also allows them to promote family values. But Family Circle decided to up the antethis link opens in a new tab by publishing cookie recipes from the wives of each candidate and asking readers to try baking both and then vote on their favorite. The results of the bake-off have interestingly almost always predictedthis link opens in a new tab the winner of the presidential election, save a couple outliers.
In the first First Lady bake-off in 1992, Hillary Clinton’s chocolate chip cookies beat out Barbara Bush’s still-delicious chocolate chip recipe, and again in 1996, Hillary’s chocolate chip recipe won over Elizabeth Dole’s Pecan Roll cookies. In 2000, Laura Bush debuted her Texas Governor’s House Cowboy Cookies, and as expected, they beat our Tipper Gore’s ginger snap recipe. Laura switched up her recipe during her husband’s second presidential campaign in 2004 to a similar oatmeal chocolate chunk recipe, but it’s her first Cowboy Cookie that’s become so famous.
As with most things in Texas, Laura’s Cowboy Cookies are big and completely stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They’re sure to win over any crowd.
Get the recipe:
Ingredients:
3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups butter, room temperature; 1 1/2 cups granulated sugar; 1 1/2 cups light-brown sugar, packed; 3 eggs; 1 tablespoon vanilla extract; 3 cup semisweet chocolate chips; 3 cups old-fashioned rolled oats; 2 cups sweetened flake coconut; 2 cups chopped pecans
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