1 T Vegetable oil 1 lb Boneless beef, cubed 1/2 t Salt 1/4 t Pepper 1 sm Onion, chopped 1/2 t Thyme leaves 1/4 t Sage leaves 3 cn Beef broth (12 oz) Thick, heavy egg noodles 1 cn VEG-ALL Mixed Vegetables, -with liquid (16 oz) 8 Soda crackers, crushed 1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
Chef Jason McCollum takes us behind the scenes in his kitchen at Hearth on Mellwood Eatery in Louisville, KY.
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Breakfast Fry Up | Over The Fire Cooking by Derek Wolf
Breakfast Fry Up is a must! ????????????
While I have to admit this is not a Full Breakfast Fry Up, it is as close as I can get here in the States. Skillet roasted potatoes, eggs, bacon, breakfast sausage, tomatoes, mushrooms and baked beans create this whole meal! It really does give you all the sustenance you need (until 2nd breakfast). That being said, what am I missing??? Find the whole recipe on my blog or linked in my bio. ????????
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Cooking Porridge with Peach Maple Compote in a 19th Century Hearth at Genesee Country Village ????????????