How To make Country Hearth Bread

Country Hearth Dakota Style 12 Grain Bread

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Italian Peasant Bread | Poolish Method

Italian Peasant Bread Full Recipe and Directions:

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Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles throughout the loaf. You can taste the subtile sweetness in the bread which is developed in the loaf from the Biga. This bread is a throw back to days when Italian bakers used a less refined flour and time to develop the subtile and complex flavors to make their breads. Baking the loaf on a hot baking stone produces a bread that has the characteristics of a bread baked in a wood-fired oven. Hand-shaped and hearth baked the Italian Peasant Bread is sure to become one of your favorite breads to make at home for your friends and family.
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“Just One Bite, Please?”
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Purchase on Amazon:
King Arthur All Purpose Flour;
Instant Yeast;
Rubbermaid Heatproof Rubber Spatula;
Glass Mixing Bowl Set;
Old Stone Oven Baking Stone;
Baking/Pizza Peel;
French Baking Linen;
Bakers Lame “razor”;
Large Stainless Steel Bowl;
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Music from YouTube Create:
Da Jazz Blues, Love Struck, Forget Me Not, and Ersatz Bossa

Village Bread Recipe ❤ She is baking Milk Breads in a Traditional Wood Fired Oven in my Village

Village Bread Recipe ❤ She is baking Milk Breads in a Traditional Wood Fired Oven in my Village

Country Hearth Natural Breads

The next time you need a quick breakfast, full lunch or even snack, try Country Hearth Natural Breads. Healthy, hearty and great for any occasion!

How to make French Baguettes at home

How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here
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Please checkout the ingredients list and written method on the website @

Written recipe here

See the Ingredients list and written recipe here


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Burger Buns
Dinner Rolls
Beef Burgers

Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it,

How to easily make traditional French Baguettes at home.

Try my mini cheddar cheese BAGUETTES easy step by step recipe here

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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.


Music Credits

Bama Country-Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


If I Had a Chicken Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


Rural Stride Josh Kirsch Media Right Productions, Youtube Audio
Library

Rockytop music by audionautix.com


Sleepy Jack Silent Partner, From the Youtube Audio
Library

No-Knead Crusty White Bread: Our 2016 Recipe of the Year

The best news in baking: a perfect artisan loaf of bread is just four ingredients away (and there’s no kneading!).

Our 2016 Recipe of the Year makes a crusty, golden loaf with a chewy, soft interior. First-time bakers will love how easy (and foolproof!) it is, and even seasoned bakers will fall for the simple, low-maintenance technique and impressive results.

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