5 Egg Yolks 3/4 C Sugar 1 Env Gelatin 1/4 C Water 1/2 C Cognac
divided 1 C Heavy Cream 1 10" Graham Cracker Crust :
baked and cooled 2 Tbsp Shaved Chocolate For Garnish
<OR> Whipped Cream For Garnish Beat egg youlks until thick and lemon colored. Gradually beat in sugar. Soften the gelatin in the water and add 1/4 cup cognac. Heat over boiling water until gelatin dissolves. Pour the gelatin mixture into the yolks, stirring briskly. Stir in remaining 1/4 c cognac. Chill until this mixture will mound slightly, and the fold in the whipped cream. Pour the filling tnto the shell and chill. Before serving, garnish with shaved chocolate or whipping cream. Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974 billspa@icanect.net
How To make Cognac Pie's Videos
Sweet Dreams into reality..my first meringue! Cognac Delicata Squash Pie w/Molasses Meringue #shorts
Shout out to Susan Keefe at Rhubarb and Cod!! She inspired me with her Sweet Potato pie vid. My first meringue and certainly won't be my last. My baking skills are amping up!! No torch though... #shorts #pie #dessert #squash
Sweet dreams,,, who am I to disagree?
How to Make Banana Cream Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 128
To get this complete recipe with instructions and measurements, check out my website:
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
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Zoki's recipe : Chocolate classic french pie with cognac with crumbly almond pastry !
Christmas Mince Pie Bar Recipe | Cupcake Jemma
If you're partial to a Mince Pie around Christmas time, then you are going to LOVE this recipe, which take the idea of a Mince Pie and turns it in to a tray bake to DIE FOR!
Recipe - 300g browned butter 1 tbsp mixed spice 300g plain flour 250g ground almonds 130g brown sugar 1 tsp baking powder 1/4 tsp salt 400g mince meat 300g currants that have been soaked in brandy for 2 hours
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