1 1/4 c Firmly-packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 1/2 c Green candy-coated c -hocolate pieces 1. Pre-heat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in candy-coated pieces. 4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 Dozen Cookies -----
How To make Clover Chip Cookies's Videos
Recipe: Smore’s Cookies (CLOVER)
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Recipe: Fruits of the Forest Cookies (CLOVER)
Clover Fruits of the Forest is more than just a dairy snack. Its versatile to use in a variety of ways and today we show you how to turn it into scrumptious cookies – snacks at its best!
While growing up there were certain snacks and desserts that connect with different times of your life. The 90s were filled with so many iconic treats, including this morning’s Classic Vanilla Custard Cookie Cups - sure to hit the spot and bring you right back to your childhood!
These are the best chocolate chip cookies you will ever make. And, you don't need any electric mixers and it takes just 10 minutes to make the dough. And, most important, you'll get the most delicious soft and chewy cookies. Makes about 2 dozen small or 14 to 16 medium cookies.
Ingredients 170 grams or 3/4 cup unsalted butter 100 grams or 1/2 cup packed brown sugar 100 grams or 1/2 cup white granulated sugar 1 whole egg + one egg yolk (or one whole egg + one egg white – read the note above) 200 grams or 2 cups All-Purpose Flour 1/2 tsp Baking Soda 1/4 tsp Salt 1 cup Chocolate Chips 1 cup chopped Pecans or Walnuts (optional) 2 tbsp Vanilla
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