How to Make Cinnabon Cookie | Simply Bakings
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I've been eating a lot of Cinnabons lately and I thought, why not try to make Cinnabon Cookies!! Enjoy!!
::GET THE INGREDIENTS HERE:
All Purpose Flour:
Granulated Sugar:
Brown Sugar:
Unsweetened Cocoa Powder:
Baking Powder:
Baking Soda:
Salt:
Eggs:
Oil:
Vanilla Extract:
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Canon Camera:
35mm lens:
::ITEMS I USE IN MY BAKING VIDEOS::
Mini Cookie Scooper:
Medium Cookie Scooper:
Large Scooper:
Baking Mat:
Baking Sheet:
Handheld Mixer:
Kitchen AidMixer (I have the Grey Version):
Anchor Mixing Bowls:
Cooling Rack:
Ninja Blender:
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SnapChat: SimplyBakings
::INGREDIENTS:
¾ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
½ cup powdered sugar
1½ cups all purpose flour
¼ cups granulated sugar
1½ teaspoons cinnamon
1 teaspoon milk
for the icing
¼ cup powdered sugar
1 teaspoon milk
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Leon Solanky
FTC: I purchased all the items myself.
Easy Snickerdoodle Cookies Recipe
You’ll love this easy snickerdoodle recipe! They’re soft and chewy, with a subtle tang and loads of warm cinnamon flavor. No need to refrigerate the dough, so they’re ready in about 20 minutes! Try this classic Snickerdoodle recipe when you want a sugar cookie with extra oomph. Flavored with a generous amount of cinnamon, this classic cookie is a favorite around the holidays. But they’re so quick and easy to throw together that you could easily make them whenever the mood for cookies strikes!
RECIPE:
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Easy Mexican Cinnamon Cookies - Galletas De Canela
So delicious they will disappear overnight!
Ingredient:
4 Cups of Flour
1 1/2 Cups of Sugar
1/4 Tsp Salt
1 Tsp Baking Powder
4 Eggs
1 1/2 Cups of Lard or Vegetable Shortening
Coating Ingredients:
1 cup of Sugar
1 Tbsp Cinnamon
The Best Soft & Chewy Snickerdoodle Cookies
Here is what you'll need!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES
Makes 24 cookies
INGREDIENTS
¼ cup sugar
2 tablespoons ground cinnamon
1 cup butter, softened
2 teaspoon vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
PREPARATION
1. Preheat the oven to 375˚F(190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla until light and fluffy.
4. Add the sugar and brown sugar and mix until well incorporated.
5. Add the eggs and stir until thoroughly incorporated.
6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into ping pong sized balls.
8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
10. Enjoy!
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MUSIC
Free Spirit
Licensed via Warner Chappell Production Music Inc.
Cream Cheese Snickerdoodle Cookies | Cream Cheese Cinnamon Sugar Cookies
Soft and Chewy Cream Cheese Snickerdoodle Cookie Recipe
:: Cook Me Food ::
These cream cheese snickerdoodle cookies are utterly soft and positively melt in your mouth with every bite. You’ll absolutely love that pillowy texture and that signature tang of a classic snickerdoodle from the addition of cream cheese.
You’ll need:
• ½ cup salted butter/1 US stick (softened)
• 4 oz. cream cheese (softened)
• 1 ½ cup powdered sugar
• 1 medium egg (room temperature)
• 1 tsp vanilla extract
• 1 ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ cup white sugar (coating)
• 1 tbsp ground cinnamon (coating)
Makes 18 delicious cookies
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Do not over bake to prevent dry and crumbly cookies. When removed from the oven, edges should be set but the centers may seem slightly underdone. Allow cookies to cool completely on the baking sheet where they’ll finish baking all the way through without over baking.
* Don’t skip chilling the dough. Dough will be sticky and needs to rest. Chilling is necessary for easy handling and enhanced taste.
Happy Baking!
Thanks for watching!
Organic Oatmeal Apple Cinnamon Cookies (Softest Breakfast Cookie Ever!) ???? Easy Vegan Cookie Recipe
Sometimes you wake up and just want food to be ready to eat.
➡️ It’s tempting to resort to starchy, sugary sweets with empty calories.
But, today I have a sweet, yet low glycemic index and high fiber classic: Organic oatmeal and apple cinnamon cookies!
Healthy rolled oats, walnuts, raisins, almond butter, apples, and more are blended together to make a healthy, satisfying snack you can enjoy all week!
➡️ Give your morning cup of coffee some company with these oatmeal cookies!
You’ll feel energized, glad you had something prepared, and get to do some guilt-free snacking!
???? Are there some other organic alternatives you’d like to learn how to prep for the week? Let me know in the comments below!
FYI - The following is a rough draft of the video I will be posting on August 2nd.
▶️ INGREDIENT LIST: (12 cookies)
175g Old fashioned rolled oats - 1 + 3/4 cup (Both Regular Rolled Oats and Gluten-free Oats work well)
47g Coconut sugar - 1/4 cup or to taste (OR Palm sugar)
100g Walnuts - 1 cup
70g Raisins - 1/2 cup
125g Smooth Almond butter - 1/2 cup OR Nut butter of choice
1 medium Apple (170g approx.) - chopped
1/4 Teaspoon salt (I have used Pink Himalayan salt)
1/4 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
▶️ METHOD:
Transfer all the ingredients to a food processor and process until it reaches a coarse consistency. Please note that the mixture will be very sticky right now but don’t worry it’s all good.
Line a baking tray with parchment paper and scoop 2 tablespoon of the the mixture on the baking tray. Since the mixture is very sticky at this point, grease your hands with some oil or you can simply flatten it out evenly with a butter knife to 1/2 inch thickness.
Preheat the oven to 350F and bake for about 18 minutes or so. The baking time also depends on the heat of your oven so adjust the baking time accordingly.
Once baked let it cool and then transfer it on to a wire rack so that the cookies do not collect moisture at the bottom and to prevent it from getting soggy. The cookies are very delicate right after it's baked, so let it cool down completely before handling. Store the cookies in an air tight container to prevent it from drying out.
These cookies also freezes well, you can make a back of it and freeze it for later - a grab and go breakfast.
▶️ IMPORTANT TIPS:
- the mixture is suppose to be sticky so grease your hands with some oil or you can simply flatten it out with a butter knife to 1/2 inch thickness
- the baking time depends on the heat of your oven to adjust it accordingly if needed - use your judgement
- some people are not very fond of raisins but it works very well for this recipe. Once the raisins are blended with the other ingredients you wont notice it at all
- the cookies are very delicate right after its baked so let it cool down completely before handling or storing it
- Store the cookies in an air tight container to prevent it from drying out
- these cookies also freezes well so you can make a batch and freeze it for later - a grab and go
▶️ FOOD IMPROMPTU KITCHEN ITEMS:
Food Processor:
Organic Rolled Oats:
Organic Raisins:
Organic Vanilla Extract:
Baking Powder:
Baking Soda:
Ground Cinnamon:
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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