Make Best Tuna Tortilla Wrap Recipe in 2-minutes! Everyday Tasty Food
This Healthy Tuna Tortilla Wrap Recipe For Weight Loss is so simple. ⭐️ Unlock Your Ideal Body With Our Transformative Weight Loss Program! ⭐️:
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You do not even need a stove to make it. You can easily make this tuna wrap at home the night before going to work and take it with you. The wrap will stay fresh longer than if you took bread slices to make a tuna sandwich. Hope you guys can put these simple recipes to use in your everyday life and start making some clean eating recipes for yourself to improve your health and make life easier through exercise and eating good quality food recipes. This is a simple quick lunch recipe but if you guys want to see more dinner recipes please comment below. I hope you guys enjoy it and remember to Subscribe and Share ☺️
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Tuna Melt | The Golden Balance
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Cream Cheese Tuna Wrap Without Mayo (This will be your new favorite tuna recipe!)
Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine pre-whipped cream cheese with extra-virgin olive oil to create a creamy and flavorful spread. To add some tangy and textural elements, mix in sun-dried tomatoes and relish. This versatile tuna salad can be used in various ways, such as in sandwiches, sushi rolls, gimbap, or lunch salads.
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Get the full recipe:
INGREDIENTS (2 wraps)
For the tuna salad:
1 5-oz can tuna (in water and salt added)
2 Tbsp red onion, finely diced
2 Tbsp sun-dried tomato
2 Tbsp sweet pickle relish (without the liquid)
3 Tbsp cream cheese spread (or whipped)
1 Tbsp wholegrain dijon mustard
1 Tbsp extra virgin olive oil
Freshly ground pepper
For assembly:
Flour Tortilla
Butter lettuce
Balsamic glaze (optional)
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Music:
Darling Ranch by Jingle Punks from YouTube Audio Library
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Tuna Sandwich
Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!
Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.
RECIPE ⬇️⬇️⬇️ or PRINT:
TUNA SANDWICH
TUNA SANDWICH FILLING:
425g/ 15 oz canned tuna in oil drained
3/4 cup whole egg mayonnaise or Kewpie
3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
5 tbsp finely chopped dill pickle
2 tbsp liquid from pickle jar
2 tbsp Dijon mustard
3 tbsp finely chopped dill (or parsley or basil)
1/3 cup finely sliced green onion ~2 stems
1/2 tsp black pepper
SANDWICH: Bread, butter, butter lettuce leaves
DIRECTIONS:
Mix the Filling ingredients together with a wooden spoon, mashing up the tuna to make a fairly smooth(ish) spread. Bashing up the celery and pickles is encouraged. Butter bread, top with 2 pieces lettuce, tuna filling then top with bread. Eat!
PS If making ahead, put lettuce above and below filling, for soggy-bread-prevention purposes.
How To Make Tuna Egg Sandwich #shorts #sandwich #tunasandwich
How To Make Tuna Egg Sandwich #shorts #sandwich #tunasandwich
Tuna Egg Salad Roll Ups
When I was young I used to enjoy these layered sandwiches, cut into strips, with the crusts cut off. Anyone else remember those? One layer was full of tuna salad and the other layer contained egg salad. I just couldn't get enough of them! These Tuna Egg Salad Roll Ups were created to satisfy that craving and they do, every time!