How To make Christmas Crackers
1/2 cup butter or margarine
melted
1/2 cup honey
1/3 cup light brown sugar :
packed
2 large eggs
2 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until ready to use. Preheat oven to 350`F. On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch. Trim side to make 15x12 inch rectangle. Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles. Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through. (Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely. Repeat with remaining dough and sugar. When cool, break each large rectangle into 15 smaller rectangle along scored line. Makes 45 crackers.
How To make Christmas Crackers's Videos
How to Make Saltine Cracker Candy
With just 5 simple ingredients and under 15 minutes to prepare, this saltine cracker candy (saltine toffee) is one of the simplest, quickest candies I’ve ever made
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Printable Recipe:
Ingredients
1.5 sleeves salted saltine crackers about 45 crackers
1 cup unsalted butter (226g)
1 cup brown sugar tightly packed (200g)
2 cups semisweet chocolate chips (350g)
1 cup chopped pecans or other topping (100g)
flaky sea salt for sprinkling optional
Instructions
00:00 Introduction
00:25 Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter.
00:53 Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.
01:22 Prepare your toffee by combining butter and brown sugar in a small saucepan over medium heat, stirring occasionally.
Allow mixture to come to a boil and allow it to boil for three minutes -- do not stir while it boils.
01:58 Immediately remove from heat and pour over crackers (it's ok if some of them start to float, just try to keep them in an even layer), spread with a heatproof spatula to completely coat crackers.
Place in 400F (205C) oven for 5 minutes -- toffee will begin to bubble.
03:03 Remove from oven and evenly sprinkle chocolate chips over toffee. Return to oven for two minutes.
03:31 Remove and use a spatula or knife to spread chocolate evenly over crackers.
Sprinkle evenly with chopped pecans (or preferred topping -- or no topping!) and a scant amount of flaky sea salt.
Allow to chill in refrigerator for at least 30 minutes or until chocolate hardens. Cut into pieces using a large knife and serve.
Facebook:
Instagram:
Pinterest:
Email List:
Cracker Toffee Recipe | Christmas Crack
It's the holiday season and time to make some tasty treats, so today I'm sharing a classic Cracker Toffee recipe. Also known as Christmas Crack, this homemade candy is sweet, buttery, and festive--enjoy!
MINI CHRISTMAS CRACK VIDEO:
CRACKER TOFFEE
48 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 12-oz bag milk chocolate chips
Toppings of choice: sprinkles, toffee bits, chopped pecans, crushed candy canes, etc.
Preheat oven to 375*. Line a rimmed baking sheet with foil and spray thoroughly with baking spray. Place the saltine crackers on the baking sheet in a single layer. Place the 2 sticks of butter into a saucepan and melt over medium heat. Add 1 cup of brown sugar and stir with a rubber spatula. Bring this mixture to a boil and cook for 3 minutes, stirring frequently. Immediately pour over the crackers and spread it out evenly over top with a rubber spatula. Bake at 375* for 7-8 minutes. Sprinkle the chocolate chips over top. Place back into the oven for one minute. Use a rubber spatula to spread the melted chocolate chips evenly over top of all the crackers. Sprinkle your toppings all over the melted chocolate. Refrigerate for 2 hours then peel away from the foil and break into pieces. Store in the refrigerator. ENJOY!
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#christmas #candy #treats
TRY SNACKS FROM AROUND THE WORLD WITH UNIVERSAL YUMS!
USE MY REFERRAL CODE FOR $5 OFF YOUR FIRST BOX:
CHECK OUT SOME OF MY FAVORITE KITCHEN TOOLS IN MY AMAZON STOREFRONT:
As an Amazon Affiliate I earn from qualifying purchases.
Easy and Delicious CHRISTMAS Crack
#christmas #christmastreats #christmascandy
Hey y'all! We are full speed barreling towards Christmas and it's time to start getting some ideas for those yummy Christmas treats/snacks/candy/gifts! If you like to give homemade treats as gifts, these will be perfect to add to your list! These are so quick, easy and delicious and I know you're gonna love them!
CHRISTMAS CRACK/TOFFEE FROM LAST YEAR:
PRALINES:
If you're looking for any of my kitchen gadgets, find them in my Amazon storefront:
My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
INSTAGRAM:
PRALINE CRACK:
2 sticks/1 cup butter
1 cup packed brown sugar
1 tsp vanilla
1 cup chopped pecans
Graham crackers
Preheat oven to 350. Line a cookie/baking sheet with parchment paper. Put down an even layer of graham crackers. In a pot on the stove, add the butter and brown sugar. Bring to a boil. Boil for 5 minutes stirring constantly. Remove from heat and add vanilla. Stir and pour over the crackers. Work quickly because it will start to set up. Sprinkle on chopped pecans. Spread evenly. Bake for 8-10 minutes. Let it sit on the counter to cool down and then put it in the fridge for a few hours to completely cool and set. Break apart.
PECAN PIE CRACK:
2 sticks/1 cup butter
1 cup white sugar
1 tsp vanilla
1 1/2-2 cups pecan halves
Graham crackers
Preheat oven to 350. Line a cookie/baking sheet with parchment paper (or attempt to use a silicone jelly roll pan like I did lol). Place an even layer of graham crackers. In a pot on the stove, add the butter, vanilla, sugar and pecans. Bring to a boil. Boil for 5 minutes stirring constantly. Remove from heat and pour over crackers. Spread it out evenly. Bake for 8-10 minutes. Sit on the counter to cool and then refrigerate for several hours to cool completely and set. Break apart.
CHRISTMAS CRACK:
2 sticks/1 cup butter
1 cup packed brown sugar
1 tsp vanilla
1 cup chopped pecans
1 bag white chocolate chips
Club or saltine crackers
Sprinkles
Preheat oven to 350. Line a cookie/baking sheet with parchment paper. Layer on the crackers. In a pot on the stove, add the butter, brown sugar, vanilla and pecans. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and pour over crackers. Spread evenly. Bake for 8-10 minutes. Add the white chocolate chips and pop back in the oven for about 1 minute. Carefully spread the white chocolate over the caramel layer. Add sprinkles. Let cool on the counter and then put in the fridge for a few hours to set completely. Bread apart.
I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link:
I use CANVA PRO for my thumbnails and channel art
Some links are affiliate links which means that I may receive a small commission with no additional cost to you.
Christmas Crack
GET YOUR .STORE WEBSITE AT:
$1.99 Discount code: JACK
JACK'S AMAZON STORE:
JACK'S MERCH STORE:
JACK'S PRIVATE FACEBOOK GROUP:
**************************************************
If there are any purchase links in this video description, please know I am an affiliate with Amazon.
***********************************************
Jack's motto is Do God's work and He will do your work!
HERE IS RECIPE
INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 BOX of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Christmas Sprinkles Sprinkles
Red and Green Food Coloring
DIRECTIONS:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers.
Bake at 325 Degrees for 8 minutes.
While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate.
Top with your favorite Holiday sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces.
Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
Jack on the Go Show
TechTime With Jack
Eye To Eye
Facebook Page:
Twitter:
Instagram:
Jack's website:
Jack's Store:
Equipment I use:
Canon 60D
$27 Mic ETM-001 :
Intellytech 50-CTD lights
My FREE beginners course on How To Make Money On Youtube
My FREE course on Social Media Marketing
Christmas Crack
How to make Christmas Crackers by Olde English Crackers
Gary Stonedahl of Olde English Crackers shows you how to make your very own Christmas Crackers.
Decorate your Christmas Cracker:
Visit us at:
Pecan Graham Cracker Toffee | Christmas Crack
In this video I’ll show you how to make graham cracker toffee! This recipe is popular around the holidays and has a reputation of being addictive. It's that good! You seriously cannot eat just one piece at a time...Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
Instagram:
Printable recipe:
Recipe:
14-16 graham crackers
1 cup unsalted butter
1 cup brown sugar
½ teaspoon salt
1 ½ cups semi sweet chocolate chips
1 cup chopped pecans
1. Using a half sheet pan lined with foil or parchment paper, arrange crackers side by side in a single layer. Break off smaller pieces if you have to.
2. In a saucepan, heat butter, brown sugar and salt. Boil for 2 minutes.
3. Pour the sugar mixture all over the crackers and spread in an even layer.
4. Bake in the oven at 350°F for 6 to 7 minutes. It will be very bubbly.
5. Take it out of the oven and immediately sprinkle on the chocolate. Let it sit for a few minutes to let it melt. Then spread evenly over the crackers.
6. Sprinkle on the chopped pecans.
7. Put into the refrigerator to set fast. Then break up into smaller pieces with your hands or cut with a knife. Store in the refrigerator or freezer.
#grahamcrackertoffee #christmascrack #samandfengcooking #homecooking #cooking #crackertoffee #grahamcracker
Happy Life by Fredji
SC:
FB:
Promoted by MrSnooze
Song: Dj Quads - its near
Music provided by Music Just For You | No Copyright
Video Link:
Dj Quads