How To make Christmas Cookies
3/4 c Sugar
1/2 c Melted butter
2 Eggs beaten
1 t Vanila
2 c Sifted flour
1 t Cream of tartar
1/2 ts Baking soda
1/2 ts Salt
Blend sugar and shortening welll. Stir in beaten eggs and vanila. Sift and mix dry ingredients and add to butter mixture, blending well. Chill. Turn on to lightly blouredboard and roll to 1/8 inch thickness. Cut with floured cutters. Before baking, I sprinkle colored sugar on to the cookies. It sticks and then there's no need for frosting, unless you would rather have it. On greased cookie sheets, bake in dg.375 oven for 10 to 12 minutes. From : Fred Mueller 12-06-92 MM by Cathy Svitek
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Making Christmas Cookies With My Family
We love Christmas cookies! Lachlan, George, and Brian loved making (and eating) all these holiday cookies! Every year we make cookie boxes to give friends as holiday gifts! They might not all look perfect but they're made with love from my family! Happy Holidays!!
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How To Make The Best Sugar Cookies
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Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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10 Holiday Cookies from 1 Dough
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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One Eggless Dough- FOUR Christmas Cookies + STAND MIXER GIVEAWAY! Easiest Cookie Recipe Ever
AD | My second recipe for Christmas this year is a wonderful Christmas Cookie Box that has four different types of cookies made using just one dough. We make thumbprint cookies, chocolate cookies, sandwich cookies, and spiced cookies and stack 'em up in one beautiful box! So let's get started. #Christmas
STAND MIXER GIVEAWAY DETAILS -
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This contest is running on both YouTube and Instagram. You can participate on one or both platforms. Participate on both platforms to increase your chances of winning. A common winner will be announced on my YouTube community tab as well as on my Instagram stories on 26th December. All the best!
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Written recipe -
Peppermint meringue cookies -
Chocolate Peppermint cookies -
Cream cheese frosting recipe -
Ingredients -
For the base dough
2 cups (452g) butter
1 cup (117g) castor sugar
2 tsp (5ml) vanilla extract
4 cups (480g) all-purpose flour
For thumbprint cookies
¼ cup (80g) strawberry jam
For chocolate cookies
3 tbsp (27ml) warm milk
3 tbsp (21g) cocoa powder
melted white chocolate to dip
topped with crushed meringue
For Christmas sandwich cookies
A few drops of red color
½ cup (91g) cream cheese frosting
Desiccated coconut
For spiced cookies
1 tsp (2g) cinnamon powder
1 tsp (2g) ginger powder
½ tsp (1g) clove powder
¼ tsp (1g) nutmeg powder
Orange zest
Royal icing
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4) Cocoa powder:
5) Red gel color:
6) Silicon mat:
7) White chocolate:
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