How To make Chocolate Spritz
1 1/2 c Butter
1 c Sugar
1/4 c Unsweetened cocoa powder
1 ts Baking powder
1 Egg
1 ts Vanilla
3 1/2 c All-purpose flour
2 oz Semisweet chocolate; cut up
Or green candy coating Disks 2 tb Shortening
Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and cocoa powder and baking powder and beat well. Add egg and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Melt together chocolate or candy coating and shortening in a small heavy saucepan. Place cookies on waxed paper, drizzle with the melted mixture. Let stand till drizzle is set. Makes about 84. Source: BH&G Christmas Cookies 1995. -----
How To make Chocolate Spritz's Videos
Spritz Cookies | Sally's Baking Recipes
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.
Get the full recipe:
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Chocolate Spritz Cookies Recipe
How to make chocolate spritz cookies.
These cookies are decorated with walnut, pistachio, almond, and hazelnut.
*Feel free to turn on the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (15 cookies)
113 g unsalted butter (½ cup)
50 g powdered sugar (¼ cup + 3 tbsp)
18 g egg white
110 g cake flour (¾ cup + 2 tbsp)
12 g cocoa powder (2 tbsp)
1/8 tsp salt
toasted walnuts
toasted pistachios
toasted almonds
toasted hazelnuts
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[Bahasa Indonesia]
Bahan-bahan: (15 cookies)
113 g mentega / butter
50 g gula halus
18 g putih telur
110 g tepung terigu protein rendah
12 g coklat bubuk
1/8 sdt garam
walnut yg sudah disangrai
pistachio yg sudah disangrai
almond yg sudah disangrai
hazelnut yg sudah disangrai
Chocolate Spritz Cookies
(Recipe is posed below) As I stated before I use to make huge jars of cookies for my Grandmother (Granny Nancy) every Christmas. Just thinking since my sister told the story of me calling Granny Nancy cookie when I was just learning to talk it would appear that she and I went full circle. I made cookies for my “Cookie”. I recently went through a bin from my storage unit full of photos, and found one of her holding her cookie treasures. She loved to have these delivered early in the season so that when friends or family came by she had something to offer and or serve. I always did a mix of every kind of cookie in her jars. There were drop cookies, pressed cookies, rolled cookies and every flavor I could find a recipe I would fill In her jars. Many of the smaller cookies I would make from my MIRRO Cookie Press one of which I always pressed and shaped like a dog, Chocolate Spritz cookies. Some of you may ask what is a Spritz cookie? The best answer I found was from Sally’s Baking Addiction: “Spritz cookies are a lot like sugar cookies. They’re buttery and sweet and, with the right recipe, hold their intricate shape when baked. Sugar cookies are shaped with cookie cutters and spritz cookies are shaped with a cookie press. Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don’t crumble like shortbread cookies do. The word “spritz” actually comes from the German word spritzen which means “to squirt.” This refers to squirting or pushing the cookie dough through a cookie press.” Easy and tasty the Spritz cookies just get better with age, well if they last that long, you might need to make a couple of batches!
#spritzcookies #chocolatespritz #jarfullofcookies #spritzvssugarcookie #cookiepress #mirrocookiepress #shortbreadcookie #chocolatecookie #twobites
Chocolate Spritz
Yield: 3-4 Dozen* Baking Time: 8-10 Mins. Baking Temp: 375
Ingredients:
• ½ cup shortening
• 1 cup sugar
• 1 egg
• 2 tbsp. whole milk
• 2 oz. unsweetened chocolate melted and cooled
• 2 cups sifted all-purpose flour
• ¼ tsp. salt
Directions:
1. Cream shortening and sugar well
2. Beat in egg and milk.
3. Stir in melted, cooled chocolate
4. Gradually blend in flour and salt which have been sifted together.
5. Fill cookie press. Form cookies on ungreased cookie sheets. Bake
6. Remove at once to cooling racks.
Note: Yield depends on the size of your cookie press disc design.
Recipe from MIRRO Fancy Cookies, Appetizers and Pastries Recipe Book
Chocolate Spritz Cookies With Ganache | Kosher Pastry Chef
You can make these cookies in all sorts of shapes, sizes, and colors. Perfect for holiday gifting!
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
Cooking Chocolate Spritz Cookies
Spritz au chocolat ???? #recette #recettefacile #food #chocolate #chocolatecakerecipe #cuisine #nutella
???? spritz au chocolat ????????
#sablé#spritz #chocolate #chocolatecakerecipe #chocolatecake #recette #food #recettefacile #cuisine #biscuit #easyrecipe #express #faitmaison #recettefacile #recetterapide #nutellacake #nutella #cakechocolate #fruit #homemade#delicious #reel