How To make Chocolate Silk Pecan Pie
1 refrigerated pie crust (from 15-oz pkg)
PECAN FILLING 1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons margarine or butter
melted
1/8 teaspoon salt :
if desired
2 eggs
1/2 cup chopped pecans
FILLING 1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
TOPPING 1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls -- if desired
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour. While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour. In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
How To make Chocolate Silk Pecan Pie's Videos
French Silk Pie - just like Baker's Square!
This is the BEST chocolate pie ever. Here's the full recipe It's a rich and decadent chocolate mousse type filling, no baking required! if you're concerned about raw eggs, please read the post, there's information that answers your questions and addresses your concerns in there. French Silk Pie is the best chocolate cream pie!
Making Chocolate Caramel Pecan Pie – Recipe
In this video, I am making a Chocolate Caramel Pecan Pie. This recipe was featured in an ad in the November 2005 edition of Southern Living Magazine.
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Chocolate Pecan Pie HD
How to make Chocolate Pecan Pie
Ingredients
4 eggs
1 cup of sugar
1 cup of dark corn syrup
3 squares of unsweetened chocolate
2 cups of pecan halves
1 pie shell
Instructions
1. Preheat the oven to 350 F.
2. Add the eggs, sugar and dark corn syrup to a mixer bowl.
3. Attached with a flat beater, turn to speed 6 for 1 minute then stop and scrape the bowl.
4. Reduce the speed to 4.
5. Gradually add melted, unsweetened chocolate and beat for 1 minute until well blended.
6. Reduce the speed to stir and add pecan halves.
7. Now pour the mixture into an unbaked pie pastry shell in an ungreased pie plate.
8. Bake for 35-45 minutes or until slightly soft in the center.
Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
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Chocolate Silk Keto Pie [The Perfect Indulgent Treat]
This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can be prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.
The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not require baking.
The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.
This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan
For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream
Nutrition Summary: This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.
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Keto French Silk Pie with Zero Carb Crust
This is an amazing pie that you won't believe is keto! Get the full recipe here:
INGREDIENTS:
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