How To make Chocolate Pepper Cookies
1 1/2 c (3 sticks) unsalted butter
1 1/4 c Sugar
2 lg Eggs; lightly beaten
3 c Sifted all-purpose flour
1 1/2 c Unsweetened cocoa powder
1/4 ts Freshly ground black pepper
1 pn Cayenne pepper
1 ts Ground cinnamon
5 oz Semisweet chocolate; for
-decoration Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream the butter and sugar. Add the eggs and beat until fluffy. Sift together the dry ingredients. Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour. Shape into a flattened round, wrap, and refrigerate at least 1 hour. Preheat oven to 350 deg F. and line baking sheets with parchment paper. On a well-floured board, roll out the dough until 1/8 inch thick. (It's best to divide and roll out a quarter or third of the dough at a time, leaving the remainder in the refrigerator. Try to be careful not to get the flour dusted on the top of the dough as the cookies are not quite as pretty then.) Cut dough into shapes and set 1 to 2 inches apart on baking sheets. Leftover dough can be rolled and cut once more. Bake for 8 to 10 minutes, or just until crisp; do not allow to darken. Cool on racks. Melt the chocolate and drizzle over the cooled cookies in a haphazard fashion; allow to harden completely before serving. -----
How To make Chocolate Pepper Cookies's Videos
Cinnamon and black pepper cookies recipe with simple ingredients
Cinnamon and black pepper
Cookies
Ingredients
Maida/ all purpose flour 1 cup
Salt to taste Half tablespoon
Black pepper 1 tablespoon
Cumin seeds. 1 tablespoon
Cinnamon half inch
Backing powder 1 tablespoon
Ghee 3 to 4 tablespoon
Oil 4 tablespoon
Sugar Half cup
Elorah is baking skunk chocolate pepper cookies.
South African Chocolate Cookies with a Pepper Twist | Magda's Oven
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You can find the full recipe HERE:
Dark Cherry Carob Chips Black Pepper Cookies
How To Make Sicilian Chocolate Cookies | TOTÒ
How To Make Sicilian Chocolate Cookies | TOTÒ AL CIOCCOLATO (Vegan-Friendly)
RICETTA:
250 g all-purpose flour (1 cup + 2/3 cup)
100 g sugar (1/2 cup)
40 g cocoa powder (1/4 cup + 1 tbsp)
190 g milk (3/4 cup + 1 tbsp) - regular or plant-based
25 ml vegetable oil (1 tbsp + 2 tsp)
6 g baking powder (2 tsps)
1 vanilla pod or 1 tsp vanilla extract
1/2 tsp cinnamon
orange zest
Glaze:
190 g sugar (3/4 cup + 3 tbsps)
45 g water (3 tbsps)
2 tsp cocoa powder
(Repeat the glaze twice)
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????????RICETTA:
250 g di farina
100 g di zucchero
40 g di cacao in polvere
190 g di latte - normale o vegetale
25 ml di olio vegetale
6 g di lievito in polvere
1 baccello di vaniglia o 1 cucchiaino di estratto di vaniglia
1/2 cucchiaino di cannella
scorza d'arancia
Glassa:
190 g di zucchero
45 g di acqua
2 cucchiaini di cacao in polvere
(Ripeti la glassa due volte)
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Honey-Chocolate Cookies with Chili Pepper
Recipe for tasty cookies with honey and chili pepper. The taste is very interesting, so be sure to try.
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Ingredients:
Flour - 11 1/4 oz (320 g)
Cocoa powder - 4 tbsp
Sugar - 1 3/4 oz (50 g)
Salt - 1 tsp
Ground chili pepper - pinch
Baking powder - 1 tsp
Egg - 1
Butter - 2 1/2 oz (70 g)
Honey - 1 3/4 oz (50 g)
Milk - 1/2 cup (100 ml)
Powdered sugar
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