Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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Chocolate Cherry Walnut Rugelach Recipe with Chef Gail Sokol. Step by step baking tutorial.
A rich cream cheese dough is made and filled with ganache, dried cherries and walnuts to create a flaky, spiraled cookie. Learn how to make this delicious recipe step-by-step with Chef Gail Sokol!
Here's the recipe:
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CHUNKY CHOCOLATE CHIP WALNUT COOKIE | Easy Cookie Recipe | NO Mixer
✔️Ingredients
1 large egg [60 grams]
1/2 cup melted butter [120 ml]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1/2 tsp baking soda [2.5 grams]
1/2 tsp salt [3 grams] (skip salt if using salted butter)
1 & 1/2 cups all purpose flour [200 grams]
1 cup chocolate chunks [140 grams]
1 cup chopped walnuts [120 grams]
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✴️Cookies are easy to make but there are some factors that they could fail when;
•you didn’t chill the cookie dough.
•type of sugar may affect the cookie.
•Inaccurate oven temperature.
•overworking / over mixing the dough.
•overbaked. (over browned or burnt edges)
•expired / old stock baking agent (baking soda).
•Inaccurate measurement of ingredients. (mainly flour, it’s better when it’s weighed)
•Mixing everything together at once.
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Easy Rugelach Cookies Recipe | Crescent Cookies With Nuts and Cinnamon
My take on the delicious rugelach, filled with cinnamon sugar, pecans, and raisins. Flaky, crispy pastry dough that takes less than a minute to make. These beauties are perfect for the holidays!
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? The link is below. I would really appreciate it. Huge thanks!
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ULTIMATE Chocolate Oatmeal Raisin Walnut COOKIES - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Chocolate Oatmeal Raisin Walnut COOKIES
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Today I’m making cookies that explode with flavor -
Chocolate Oatmeal Raisin Walnut COOKIES Recipe:
½ cup brown sugar
½ cup white sugar
½ cup melted butter
1 egg
¼ tsp nutmeg
½ tsp kosher salt
½ tsp cinnamon
½ tsp baking soda
1 tsp water
1 tsp vanilla extract
1 ¼ cups flour
½ cup raisins
½ cup rolled oats
⅓ cup chopped walnuts
1 cup chocolate chips
I’ll start by creaming ½ cup of brown sugar, ½ cup white sugar and ½ cup melted butter. I’ll mix it well then add in 1 egg. Then mix again!
Now to add in some flavor. I’m starting with ¼ tsp nutmeg, ½ tsp kosher salt, ½ tsp cinnamon and ½ tsp of baking soda. To activate the baking soda I’ll add in 1 tsp of water and 1 tsp of vanilla extract, then mix again.
Finally the dry ingredients. 1 ¼ cups of flour, ½ cup raisins, ½ cup rolled oats, ⅓ cup chopped walnuts, and 1 cup chocolate chips. I’ll mix everything again and they’re ready to be scooped and baked. Me so hungry for cookie!
In an oven preheated to 350º F, I’ll bake them for 10-12 minutes until they’re nice and golden brown. Hey Siri, check the timer for cookie. Once they’re ready I’ll take them out and let the cookies cool for about 5 minutes then serve with a nice tall glass of milk. Ahhhh!
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Crispy cookies with nut filling! Delicious and fast. #477
A simple and quick recipe for cookies with nut filling. Delicious and easy recipe, highly recommended!
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***
Servings: 24 pieces.
Ingredients:
- 150 ml of water
- 100 ml vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon of sugar
- 370-390 grams of flour (2 cups)
Filling:
- 150 grams of nuts
- 120 grams of sugar
- 1 egg white
Bake in preheated oven at 375°F (190°C) for 20 minutes.
Enjoy your meal!
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