Ultimate Chocolate Pie | Southern Living
Can you make it through this recipe without drooling? Ultimate Chocolate Pie is one of our all-time best recipes for its wickedly delicious chocolate filling, chocolate mousse, and chocolate whipped cream topping.
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Ingredients:
CRUST 2 cups chocolate wafer cookie crumbs; 1/2 cup finely chopped toasted pecans; 1/4 cup sugar; 1/2 cup butter, melted; Vegetable cooking spray; FILLING 3/4 cup sugar; 1/4 cup cornstarch; 1/4 cup unsweetened cocoa; 1/8 teaspoon table salt; 2 cups half-and-half; 4 egg yolks; 1 (4-oz.) semisweet chocolate baking bar, finely chopped; 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bar, finely chopped; 2 tablespoons butter; 1 teaspoon vanilla extract; MOUSSE 3/4 cup milk chocolate morsels; 1 cup plus 3 Tbsp. heavy cream; TOPPING Chocolate Whipped Cream
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Old Fashioned Chocolate Icebox Pie | EASY NO BAKE DESSERT
Old Fashioned Chocolate Cream Cheese Icebox Pie | EASY NO BAKE DESSERTS
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How to make a delicious creamy chocolate icebox pie with cream cheese homemad. You can find the full recipe down below..
Enjoy!
CHOCOLATE CREAM CHEESE
ICEBOX PIE
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Graham Cracker Crust
Chocolate graham cracker crust
1 cup powdered sugar
1 8oz block of cream cheese (softened)
2 Boxes of chocolate pudding mix
2 tubs of cool whip
#chocolateiceboxpierecipe #chocolatecreamcheeseiceboxpie #chocolatenobakeiceboxpie
Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
The Best & Easiest Chocolate Pie Recipe
My mom has made this chocolate pie recipe for years and everyone in our family absolutely loves it. It is also the easiest recipe you will ever make and only needs one pan.
Hope you enjoy!
Ingredients:
2 - Kraft Cool Whip Containers, 16 oz.
1 - Hershey Bar, Pack of 6
1 - Hershey Bar, XL Size
1 - Keebler Graham Cracker Crust, 9 oz.
Lots of Love!
Written Directions of the recipe can be found on the blog. Link below.