How To make Chocolate Fondue with Fruit and Cake

Valerie Bertinelli's Chocolate Fondue with Fried Bananas | Valerie's Home Cooking | Food Network

Valerie adds club soda to her fry batter to create a puffy, golden coating for these dip-ready bananas!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

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Chocolate Fondue with Fried Bananas
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Intermediate
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients

1 cup all-purpose flour
1/2 cup club soda
1/2 cup milk
2 tablespoons powdered sugar plus more for serving
1 teaspoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 ripe bananas, peeled and cut into 1-inch-thick diagonal slices
Canola oil, for frying
Chocolate Fondue (see recipe below)
Additional assorted dippers for serving, such as strawberries, pears, marshmallows and raspberries

Chocolate Fondue:

10 ounces good quality semi-sweet dark chocolate (62%), chopped
3/4 cup heavy cream
1 teaspoon vanilla extract

Directions

Special equipment: a fondue pot, fondue forks or wooden skewers

Add the flour, club soda, milk, powdered sugar, cornstarch, vanilla and salt to a medium-sized bowl. Whisk to combine and break up any lumps. Add the sliced bananas and stir them around to coat them completely in the batter. Cover the bowl and refrigerate while you make the chocolate fondue and heat the oil for the bananas.

For Frying: Add about 1-inch of oil to a Dutch oven or heavy bottomed skillet. Attach a candy thermometer and bring the heat up to 350 degrees F. Once the oil is hot, remove the bananas from the fridge, letting any excess batter drip back into the bowl, and transfer them to the oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove the bananas to a wire rack. Let the bananas cool for 1 minute. Dust with powdered sugar and serve immediately with the Chocolate Fondue and other dippers using fondue forks of wooden skewers.

Chocolate Fondue:
Yield: 2 cups

Add the chocolate, heavy cream and vanilla to a large bowl set over a double boiler. Heat over medium-low, stirring occasionally, until the chocolate is completely melted and incorporated with the cream, about 5 minutes. Keep warm on the double boiler until ready to serve. Once ready to serve, carefully transfer the chocolate fondue to a fondue pot to keep warm.

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Valerie Bertinelli's Chocolate Fondue with Fried Bananas ​| Valerie's Home Cooking | Food Network

Swiss Chocolate Fondue – Taste A World of Desserts

Whether you like strawberries or biscuits, you can always pair them up with our Swiss Chocolate Fondue. Try it now! Here's the recipe:
INGREDIENTS:
• 2g of dark chocolate, broken into pieces
• 3-4 tablespoons of full-fat canned coconut milk
• Strawberries

INSTRUCTIONS:
1. Melt the chocolate in a microwave or double boiler.
2. Stir in the coconut milk until smooth and creamy, adding enough so that it reaches your desired consistency. Optional: You can add 1 tablespoon of coconut milk.
3. Serve warm with fruit or other goodies of your choice for dipping.

Chocolate Fondue ????| Chocolate sauce with fruits & Cake | Recipe 42

Hello Everyone ????

Welcome to my channel !

In this video, I've shared easy chocolate fondue which will be favorite for kids ????????
Do try this and share me the feedback????

I have taken banana, apple and sponge cake..you can also use marshmallow, strawberry, pineapple or any fruits of your wish ????????
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Kimmy Cakes Chocolate Fondue

Join Kim Brown, also known as Kimmy Cakes, and learn how to make chocolate fondue! It’s a great dish to share with family and friends, so check out the video and a get a dippin’!

For more fun go to mda.org/virtual-camp.

Chocolate Fondue Sauce -- Lynn's Recipes- Valentine's Day

Lynn demonstrates how to make a Chocolate Fondue Sauce that is perfect for dipping fruit, pound cake, brownies, or whatever you desire that would be a perfect Valentine's Day dessert.

1 pint heavy whipping cream
8 ounces chocolate chips, (I used dark chocolate chips)
Zest of 1 small orange
½ teaspoon vanilla extract
1 teaspoon instant coffee
2 Tablespoons cocoa powder
1 cup powdered sugar

Heat whipping cream over medium heat in a medium sized sauce pan. When whipping cream become hot, but not boiling, whisk in chocolate chips until melted, then add remaining ingredients. Continue whisking until all ingredients are incorporated, smooth and creamy.

Serve with strawberries, bananas, pound cake, brownies or whatever you desire.

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Chocolate fondue easy dessert

Chocolate fondue is such an easy dessert it brings along so many fun moments to remember...I always say fondou time fun time because it brings you your family and friends together in todays busy world ❤

It's a healthy dessert because you can use variety of fruits....I say any thing tastes good with chocolate even plain bread

Ingredients

100gm semi sweet or dark chocolate
100gm cream
1 tsp butter
Fruits/cake/biscuits anything that you enjoy with Chocolate

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