7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
#7spoondeathbychocolatecake #deathbychocolatecake #7spooncake #chocolatecakewithoutcream #chocolatetrufflecake #fathersdayspecial
Ingredients:
For Measurements
Use Regular Spoon
For Chocolate Cake Sponge:
Oil - 7 tbsp
Curd - 7 tbsp
Powdered Sugar - 7 tbsp
All Purpose Flour - 4 tbsp
Cocoa Powder - 3 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2tsp
A pinch of salt
Milk - 7 tbsp
For Chocolate Frosting/ Chocolate ganache without cream
Dark Compound Chocolate - 200 gm
Milk - 1/4 cup (5 tbsp)
Butter - 2 tbsp
#anyonecancookwithdralisha #dralishachocolatecakerecipe #dralishadeathbychocolatecake #7spoonchocolatecake #egglesschocolatetrufflecakewithoutoven #howtomakedeathbychocolatecake
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Death By Chocolate Cake Recipe | DBC Cake | डेथ बाय चॉकलेट केक ???? ???? | Easy Chocolate Cake Recipe
Death By Chocolate Cake Recipe | DBC Cake | डेथ बाय चॉकलेट केक ???? ???? | Easy Chocolate Cake Recipe
Hey everyone, today's video is the 100th video on our channel and thus here is a famous recipe of cake, Death by chocolate. An easy recipe which you can make your special days amazing. Its eggless and tastes amazing, so go ahead and make this wonderful cake at home and have an amazing year ahead.
RECOMMENDED Microwave Oven -
So gather the following and lets get started:
Ingredients:
Prepare base
1cup / 240ml milk room temperature
1 ½ vinegar or 2 tbsp lemon syrup
3 tbsp oil
3 tbsp melted butter
⅓ cup or 45gm sugar powder
¾ cup or 240ml condensed milk
1 ½ cup maida
Coco powder
1 ½ Tsp baking powder
½ Tsp baking soda
1 cup Dark chocolate
1 tbsp coffee in hot water
1 Tsp Vanilla essence
Prepare Ganache
1 cup milk
½ cup sugar
2 tbsp maida
2 ½ Coco powder
50 gm unsalted butter
1 cup Dark chocolate
1 Tsp Vanilla essence
Pinch salt
250 gm unsalted butter room temperature
200 ml fresh cream
1 Tbsp sugar
1 cup Dark chocolate
1 tsp butter
Sugar syrup (half cup water+1 tbsp sugar)
So do try it out and share your experiences in the comments section below.
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बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen
Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.
SERVES: 540 gm Cake
INGREDIENTS:
Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda
Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate
Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)
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Death by Chocolate Cake | chocolate cake recipe with buttercream frosting
Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake
#chocolatecake #cake #chocolate #Baking
Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss.
Death by Chocolate Cake
Chocolate Simple Syrup:
Ingredients:
1/8 cup water (30g)
1/8 cup granulated sugar (25g)
1/2 Tbsp dark baking cocoa powder (2.5g)
Instructions:
In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate syrup.
Moist Chocolate Cake:
Ingredients:
1/2 cup all-purpose flour (65g)
1/2 cup granulated sugar (100g)
3 tablespoons dark cocoa powder, sifted (30g)
1/2 tsp baking powder (2g)
1/4 tsp baking soda
A pinch of salt
1/4 cup warm water (60g)
1/4 cup sour creaml, room temperature (63.75g)
2 tablespoons vegetable oil (27.5g)
1 small egg, room temperature (40g) - optional
Instructions:
Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder and salt.
Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined.
Pour the batter into the greased cake pan.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before frosting.
Chocolate Buttercream Frosting:
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature (108.5g)
1/4 cup dark baking cocoa, sifted (20g)
1/4 tsp vanilla extract (1g)
A pinch of salt
1 1/4 cups powdered sugar (156.25g)
1/3 cup heavy cream, room temperature (90g)
1/3 cup dark chocolate chips, melted and cooled (57.5g)
Instructions:
In a bowl, beat the butter until creamy.
Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
it with the chocolate buttercream frosting and enjoy your small chocolate cake!
Chocolate ganache :-
Chocolate chips 30gm
Whipping cream 30gm (or fresh cream )
Eid Special - Death By Chocolate Cake Recipe by Food Fusion
Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani
Written Recipe:
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00:00 Eid Special Chocolate cake
00:14 Prepare Hot Fudge sauce
00:57 Prepare Chocolate Buttercream Frosting
01:52 Prepare Cake
03:26 Prepare Sugar syrup
03:39 Assembling
04:45 Aray waah
Recipe in English:
Ingredients:
Prepare Hot Fudge Sauce:
-Nurpur Butter unsalted 50g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster Sugar) 1/3 Cup
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Cream ¾ Cup (room temperature)
-Dark chocolate chopped 150g
-Hot water ½ Cup
Prepare Chocolate Buttercream Frosting:
-Nurpur Butter unsalted 200g
-Icing sugar 2 Cups
-Cocoa powder ¾ Cup
-Vanilla essence ½ tbs
-Doodh (Milk) 1 tbs
Prepare Cake:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 2 tsp
-Instant coffee 1 tbs
-Baking soda 1 tsp
-Namak (Salt) 1 tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Cooking oil ¾ Cup
-Dahi (Yogurt) ¾ Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence 2 tsp
-Warm water 1 & ¼ Cup
-Chocolate chips ¼ Cup
Prepare Sugar Syrup:
-Bareek cheeni (Caster sugar) ¼ Cup
-Warm water ½ Cup
-Vanilla essence ½ tsp
-Mini chocolate chips
Directions:
Prepare Hot Fudge Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder & mix well.
-Add caster sugar,salt,vanilla essence,cream & mix well.
-Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes).
-Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside.
Prepare Chocolate Buttercream Frosting:
-In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color.
-Gradually add icing sugar,add cocoa powder & beat well.
-Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined.
-Add remaining icing sugar & beat well.
-Add milk & beat well,transfer to a piping bag & set aside.
Prepare Cake:
-Grease 8-inch round baking pan with butter,line with butter paper & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well.
-Add caster sugar & mix well.Homemade cake mis ready!
-It can be stored for up to 2 months.
-In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well.
-Add prepared homemade cake mix & fold with the help of spatula.
-Add warm water & beat well.
-Add chocolate chips & fold with the help of spatula.
-Pour the batter on greased baking pan & tap few times.
-Bake in preheated oven at 180C for 40-45 minutes.
-Take out from oven & let it cool at room temperature.
Prepare Sugar Syrup:
-In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake.
-Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce.
-Add & spread prepared chocolate buttercream frosting.
-Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process.
-Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting.
-Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!