How To make Chocolate Danish Pastry Rolls
Cream cheese pastry: 1/2 lb Cream cheese
1 c Butter
1 Egg yolk
2 c All-purpose flour
Chocolate filling: 16 tb Nestles chocolate quik
8 oz Semisweet chocolate chips
1 c Chopped walnuts
In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended. Beat in the egg yolk. Add the flour and beat until blended. Do not overbeat. Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight. Divide dough into fourths. Roll out one part at a time to measure a 10-inch square. Spread 1/4 of the filling over the dough. Roll it up, jelly-roll fashion to measure a 10x3-inch roll. Place, seam-side down, on a 12x16-inch teflon-coated baking pan. Repeat with the remaining 3 parts of dough. Bake in a 350 degree oven for 30 minutes or until the top is lightly
browned. Cool in pan. Cut into slices and sprinkle tops generously with sifted powdered sugar. Yields 24 to 28 slices. Chocolate Filling: Use 1/4 of the filling on each of the strudels. Note: These can be prepared 1 day earlier and wrapped securely with plastic wrap. These can be frozen after they are baked. Sprinkle with sifted powdered sugar before serving. Source: Entertaining! Fast and Fancy Cookbook by Renny Darling. -----
How To make Chocolate Danish Pastry Rolls's Videos
Chocolate Croissants! #satisfying #pastrychef #frenchpastry #stepbystep #madefromscratch #pastryshop
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
巧克力丹麦 | chocolate Danish
食谱
材料 （8个份）
面团
250g T55法国粉（可以用中筋粉替代T55）
30g 砂糖
5g 盐
10g 奶粉
10g 鲜酵母
40g 鸡蛋
90g 水
25g 黄油/奶油
卡仕达酱
200g 全脂奶
2颗 蛋黄
40g 砂糖
20g 低筋粉
巧克力豆 50~80g
焙烤：200°C预热→180°C/12~15 分钟
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
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Puff Pastry Nutella Croissants #shorts
These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! You can bake or air fry these croissants. Check the link below for air fryer instructions.
You can also make these Nutella croissants with Pillsbury crescent rolls, check the link below for instructions.
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