How To make Chocolate Crunch
4 oz Plain or Milk Chocolate
4 oz White Chocolate
4 oz Butter
4 fl Whipping Cream
2 oz Chopped nuts
4 oz Chopped Dates
8 oz Rich Tea Biscuits
Line the base of an 18cm (7in) loose-bottomed deep flan tin or round cake tin with non-stick baking parchment. Break the chocolate into small pieces. Place the plain or milk in one bowl and the white in another. Add 2 ounces of butter to each. Stand bowls over pans of hot water. Leave until chocolate and butter have melted, stirring occasionally. Place bowls on work surface and stir half the cream, nuts, dates and coarsely crushed biscuits into each. Spoon the darker mixture into the tin and spread level with the back of a spoon, pushing the mixture down into the corners. Top wih the white mixture. Cover with foil or cling film and chill until set. Remove from tin and serve cut into slices. Source: Woman's Realm
How To make Chocolate Crunch's Videos
Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.
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Chocolate crunch recipe | Most easiest chocolate snack
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INGREDIENTS:
Dark chocolate 40gm milk chocolate 60gm
(You can take any ratio of chocolate total 100gm)
Almonds slices and walnuts 40gm
Roasted corn flakes 40gm
CHOCOLATE CRUNCH BARS | No-bake dessert
CHOCOLATE CRUNCH BARS are the yummiest lazy dessert. They taste like cake -or even better.
WARNING: These are addictive!!!
For the roasted almonds-
250 g almond slivers
25 g water
25 g castor sugar
Bake at 160 degrees for 20 minutes or till golden.
For the bars-
250 g dark chocolate
2 tbsp honey
3 tbsp butter
150 g roasted almonds
50 g crushed cookies
50 g cornflakes
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The Best UK Dessert You May Not Know Exists - Chocolate Concrete/Crunch
£3.16 For 12 Chocolate Concrete Slices!?!
Learning how to make Chocolate Concrete is a great, unique and tasty dessert. Chocolate Concrete/Crunch is a very popular dessert served in Primary schools in some parts of the UK (We know it is in Birmingham and other regions throughout the UK) but people from other areas have never heard of. I'm sure if you grew up with this it will be something you remember fondly so we decided to showcase a recipe with a few alterations to try to improve an already great snack!
*If using Margarine it is a 1:1 Replacement however do not follow how we browned our butter and instead just melt it normally.*
Ingredients for Chocolate Concrete for £0.26 per slice (Recipe makes 12 Slices).
- Self Raising Flour- 227g - £0.07
- Butter - 170g- £1.05
- Sugar - 170g - £0.11
- Cocoa - 28g - £0.28
- 1 Egg - £0.14
- 1 tbsp Vanilla Extract - £0.50
*Prices based off of ASDA, total cost divided by our 12 portions =£0.26 per portion*
1) Mix Together Sugar, Flour and Cocoa powder. Then add Brown'd Butter(melted butter/margerine), an Egg and vanilla extract.
2) Mix until wet cement consistency.
3) Place baking paper into a greased cake tin and place the mixture in (We used 2 small tins). Push down until compact and spread across the tin.
4) Bake for 15-20 minuets at 180 degrees Celsius.
5) Sprinkle with sugar immediately after coming out and cut into 12 pieces (We cut each of our two tins into 6). Cutting while still hot as if you allow them to cool they'll break apart when trying to cut them.
6) Cool on a cooling rack completely until hard. Serve on there own or with custard/Ice cream.
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How to make Caramel Fudge Crunch Bars! Recipe #Shorts
How to make Caramel Fudge Crunch Bars! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Low-Carb Beef Chocolate Crunch Bar Recipe
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Learn how to make a delicious and low-carb beef chocolate crunch bar in this video! Inspired by asheats.com, I have modified the recipe to make it more carnivore keto friendly. With just a few simple ingredients, I will guide you through the process step by step. Don't forget to subscribe for more tasty recipes like this!
Original recipe from Ash Eats:
Ingredients:
1.5 cups beef tallow
16-30 oz dehydrated ground beef
1 tbsp butter
4-6 tbsp unsweetened cacao
4-6 tbsp keto friendly sweetener
salt
cayenne
cinnamon stick
Tools needed:
sauce pan:
sauté pan:
silicone mold:
half sheet pan:
parchment paper:
unsweetened cacao:
Swerve granular sweetener:
Swerve powdered sweetener:
I'm Jenny and I create content around homemaking, parenting, and self-care.
#carnivorediet #carnivore #ketochocolaterecipe #ketorecipes
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