How To make Chocolate Chocolate Chip Muffins
2 eggs
1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla
1 3/4 cups all-purpose flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (85g)
Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing.
In large bowl add and combine well eggs, oil, milk and vanilla.
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes. Remove from pan and cool on rack.
Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
How To make Chocolate Chocolate Chip Muffins's Videos
The BEST chocolate muffins (No false promises here!)
Chocolate muffins that truly taste of chocolate and stay fresh for days are rare! Baking tricks we deploy to achieve this: hot milk to bloom the cocoa, and coffee to enhance the chocolate flavour (you won’t taste the coffee). Meanwhile, 1 rather than 2 eggs, brown sugar, oil and sour cream keeps the crumb ultra moist and tender.
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Double Chocolate Muffins Eggless
Recipe at
Double Chocolate Muffins Eggless are delicious, moist, fluffy and super chocolaty. These muffins are incredibly easy to make and the recipe comes together very quickly. They make a delicious breakfast and are also perfect for after school snack or best accompanied with tea or coffee. These tender muffins are double chocolaty treat for all chocolate lovers out there.
CHOCOLATE CUPCAKE RECIPE | Ep. 29 | Mortar and Pastry
Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you're looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it's just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!
Ingredients:
1 1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder (I use Bensdorp)
1 cup sugar
1 tsp instant coffee powder/granules
1 cup water
1/3 cup vegetable oil (I use canola)
1 medium egg
1 tbsp vinegar
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Super Moist Double Chocolate Muffins | Best Recipe
How to make the best Double Chocolate Muffins, so moist and so rich. This is the best recipe ever, so easy to make-one bowl recipe.
Here's what you'll need:
1/3 cup plain yogurt (100g) You can replace with milk
1 large egg
2/3 cups milk (160ml)
1/2 cup oil ( not shown in the video)
1/2 tbsp vanilla extract (8ml)
1 cup sugar (200g)
1 and ¾ cup all purpose flour (220g)
3/4 cups pure cocoa powder (67g)
1 and ½ tsp baking powder (7g)
1 tsp baking soda (5g)
1 tsp salt (4g)
1 and 1/2 cup semi sweet chocolate chips and more for toppings
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Easy CHOCOLATE CUPCAKES with Chocolate Buttercream Frosting
This Chocolate Cupcake recipe is so easy and the results are amazing every time. Top them with our 6-minute Chocolate Buttercream Frosting and you have the ultimate chocolate lovers cupcake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE CUPCAKE INGREDIENTS:
►1 1/2 cups all-purpose flour measured correctly
►1 cup granulated sugar
►1/3 cup natural unsweetened cocoa
►1 tsp baking soda
►1/2 tsp salt
►1 cup warm coffee or 8 fluid oz
►1 Tbsp white distilled vinegar
►1/3 cup olive oil or vegetable oil
►1 large egg room temperature
►2 tsp vanilla extract
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0:43 Whisking dry ingredients
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1:45 Filling cupcake tins
2:29 How to bake cupcakes
3:10 Making chocolate buttercream frosting
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7:10 Taste test
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