How To make Low Fat Nilla Nana Chocolate Chip Muffins
Ingredients
1
cup
sugar
1
each
egg
2
each
bananas, ripe, mashed
1/3
cup
applesauce, sweet, or unsweetened
8
oz
yogurt, vanilla-flavor, lowfat
10
oz
chocolate chips, semisweet
2
cup
flour, all purpose
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
Directions:
Preheat oven to 375 degrees. In a large bowl, combine the sugar and the egg and blend well. Add the mashed bananas, applesauce, and yogurt and stir to combine. Stir in the chocolate chips. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and pour the wet ingredients into the well. Stir until just blended. The batter will be lumpy.
Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups. Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
This is a light-colored muffin so be careful not to overbake. Let the muffins cool in the pan for 2-3 minutes, then carefully remove and place on a wire rack to cool.
NOTE: You can substitute two 4-oz jars of banana baby food (such as Gerber) for the applesauce and use just 1 ripe banana. Or try other baby food fruits such as pineapple, apple or plum.
How To make Low Fat Nilla Nana Chocolate Chip Muffins's Videos
Banana muffin dessert flourless easy recipes
Here's the banana muffin recipe (Flourless)
The recipe is kinda simple, and most importantly it's a healthy dessert so if you are a person who wants to make some healthy non-guilty dessert, this recipe is for you!
I hope you love the recipe! enjoy!
#healthyrecipe #bananadessert #healthysnacks #dietdessert
Banana Bread Mini Muffins
My family LOVES Banana Bread Mini Muffins! I bake banana bread in some shape or form almost every week; it only takes a few minutes to whip up the batter! I always buy tons of bananas at the beginning of the week, and this recipe is the perfect way to use up any slightly overripe bananas. These mini muffins are ultra moist, not-too-sweet, and have a nice banana flavor. Your whole family is going to love them!
Banana Bread Mini Muffins (makes 48)
1 ½ c. all purpose flour
½ tsp. salt
1 tsp. baking soda
3 very ripe bananas
2 eggs
1 stick unsalted butter, room temperature
½ c. white sugar
¼ c. light brown sugar
½ c. plain yogurt
1 tsp. vanilla extract
Cinnamon Sugar topping—1/2 c. white sugar mixed with 2 Tbsp. cinnamon stored in an airtight container.
Preheat oven to 350 degrees. In a medium mixing bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, mash together the bananas and eggs. Add the softened butter, white and brown sugars, yogurt, and vanilla. Mix to incorporate. Add in the flour mixture and stir together just until combined. Spoon batter into greased mini muffin tins. Depending on how big your bananas are, you might have a little bit of extra batter, but for me this recipe makes about 48 mini muffins (bake the extra batter too!).** Sprinkle the top of each muffin with a pinch of cinnamon sugar. Bake at 350 degrees for about 10-12 minutes. Cool slightly before eating. ENJOY!!
**You can bake this recipe as regular sized muffins (bake for about 15-20 minutes) or a 9x5 loaf (bake for about 50 minutes to an hour).
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Intro music and caricature created by my talented husband!
#bananabread #minimuffins
Healthy Muffins Recipe|Low Calorie|Sugar Free|Vegan
Hey guys! Here's my low calorie muffin recipe! Its vegan, gluten free and sugar free. Very simple recipe and its delicious, its the perfect snack. Its very healthy and its also very filling, I love to have it with a cup of tea. I hope you enjoy this recipe! Tag me on Instagram if you make it! Thank you for Watching! Stay Positive! XOXO
#veganrecipe #lowcalorie #sugarfree
Muffin Recipe/Receta:
Hola Amigos! Aqui esta mi receta de muffins! Es vegana, libre de gluten y no tiene azucar. Es una receta sencilla y deliciosa, es el snack perfecto, ya que es muy saludable y tambien llena mucho, me gusta comerlos con una tazita de te. Espero que les guste la receta! Gracias por ver el video! XOXO
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Tiktok: @jess.kupo
Banana Nut Protein Muffins!
Banana Nut Protein Muffin Tutorial!
Sooo delicious!
Nutrition Facts:
Servings: 6
Calories (Per serving): 236.5
Protein: 12.5g
Carbs: 30g (26g net carbs)
Fiber: 4g
Fat: 8g
Ingredients:
1/2 c. whole wheat flour
1/2 c. rolled oats
3/4 c. vanilla protein powder
1 Tbsp. Cinnamon
1 tsp. Baking powder
1/4 tsp. sea salt
1/2 c. walnuts, finely chopped
1 c. mashed banana
4 Tbsp. maple syrup
1 whole egg
1 tsp. vanilla
Directions:
1. Preheat oven to 350 degrees. Line cupcake pan with cupcake wrappers.
2. Mix dry ingredients together, leaving half of the walnuts aside.
3. Combine all wet ingredients; stir into dry mix.
4. Scoop batter into cupcake liners; fill to top.
5. Sprinkle/top with remaining chopped walnuts.
6. Bake for 25-28 min. or until toothpick comes out clean.
Let cool; store in fridge in airtight container.
Give them a try! So simple to make & very delicious!
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How To Make Chocolate Chip Banana Muffins
Chef Amy Riolo demonstrates how to make chocolate chip banana muffins.To view
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Blunana Muffins
Blunana Muffins
1 Banana
2 egg white
75g oats
100g frozen blueberries
3 Tbsp Almond Flour
1 tsp Honey
330ml Rebel Kitchen Mylk or Almond Milk
30g Protein Powder
2 Cooked Apples with a little Stevia
Pre-Heated Oven 150-200°C (depending on oven)
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