How To make Low Fat Nilla Nana Chocolate Chip Muffins
Ingredients
1
cup
sugar
1
each
egg
2
each
bananas, ripe, mashed
1/3
cup
applesauce, sweet, or unsweetened
8
oz
yogurt, vanilla-flavor, lowfat
10
oz
chocolate chips, semisweet
2
cup
flour, all purpose
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
Directions:
Preheat oven to 375 degrees. In a large bowl, combine the sugar and the egg and blend well. Add the mashed bananas, applesauce, and yogurt and stir to combine. Stir in the chocolate chips. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and pour the wet ingredients into the well. Stir until just blended. The batter will be lumpy.
Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups. Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
This is a light-colored muffin so be careful not to overbake. Let the muffins cool in the pan for 2-3 minutes, then carefully remove and place on a wire rack to cool.
NOTE: You can substitute two 4-oz jars of banana baby food (such as Gerber) for the applesauce and use just 1 ripe banana. Or try other baby food fruits such as pineapple, apple or plum.
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Kids in the Kitchen: Paleo Banana Muffins
Kids in the Kitchen! Paleo Banana Muffins/ Looking for easy kids activities during Coronavirus lockdown? Get the Kids in the Kitchen! Teaching kids to cook is a great life skill that can be taught now while you and the family are at home.
These Paleo Banana Muffins are an awesome make-ahead treat! Filled with protein and healthy fats, and made with no refined sugar, these paleo Banana Muffins are quick and easy to bake with the kiddos. Plus, they can top them with any special toppings you have in your pantry like pecans, chocolate chips or both!
So get your Kids in the Kitchen, and watch this Facebook live video to see how to make these simple Paleo Banana Muffins!
For the full recipe, go to
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【Eng Sub】Soft Banana Blueberry Muffins | No Mixer | No Milk Low Sugar |❤️ 香蕉蓝莓松软玛芬蛋糕｜无奶低糖｜隔天还湿润松软的糕点
【Eng Sub】Soft Banana Blueberry Muffins | No Milk Low Sugar |❤️ 香蕉蓝莓松软玛芬蛋糕｜无奶低糖｜隔天还湿润松软的糕点 @随食慢活FoodiEat
(Yield 7 muffins, 可制作7份）
1 overripe banana, mashed (about 130g)
过熟香蕉1个，约130克 （压成泥）
35g caster sugar 细砂糖
1 large egg 约66克的全蛋
1/4 tsp vanilla essence 香精
pinch of salt 一小撮盐
30g Plain Yogurt 原味优格
35g melted butter 溶化牛油
90g All Purpose Flour 面粉
1/4 tsp baking Soda 小苏打
1/2 tsp baking powder 泡打粉
(Video with English Subtitle)
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#softmuffins #easyrecipe #玛芬蛋糕
Banana muffin dessert flourless easy recipes
Here's the banana muffin recipe (Flourless)
The recipe is kinda simple, and most importantly it's a healthy dessert so if you are a person who wants to make some healthy non-guilty dessert, this recipe is for you!
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