Amazingly Easy Microwave Chocolate Cupcakes Recipe!
Soft Chocolate Cake | Steamed Chocolate Cake | No Oven, No Eggs, No Mixer
Soft Chocolate Cake | Steamed Chocolate Cake | No Oven, No Eggs, No Mixer
Ingredients:
All purpose flour or maida - 1 cup
Milk - 1 cup
Sugar - 3/4 cup
Cocoa powder - 1/3 cup
Oil - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Lemon juice - 1/2 tsp
Vanilla essence - 1/2 tsp
Salt - 1/8 tsp
For frosting :
Dark chocolate - 150 g
milk - 100 ml
Butter - 1/2 tsp
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Chocolate Cake Recipe – No Eggs, No Milk, No Butter
This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn’t require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make one bowl chocolate cake. The result is rich, soft and moist cake with vegan and delicious chocolate ganache on top. A must try recipe!
Printable recipe:
More chocolate recipes you may like:
Chocolate Cheesecake:
Chocolate Pudding:
Italian Hot Chocolate:
Chocolate Fudge Cake:
Chocolate Pancakes:
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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the chocolate ganache:
2 tablespoons (30g) Coconut oil
1/3 cup (40g) Cocoa powder
1/3 cup (100g) Maple syrup/agave syrup
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.
Notes:
• The ganache is optional. You can serve the cake without the ganache and dust it with icing sugar.
• For extra rich flavour you can use coffee instead of water.
• Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth.
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Chocolate Cake In 5 Minutes ! | Super Moist Chocolate Cake |
A very chocolatey, moist Chocolate Fudge Cake !
Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings!
Written Recipe ➡️
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Soft and Fluffy Chocolate cake | How to make best chocolate cake ever | easy cooking with das
The Best Homemade Chocolate Ganache Cake — This truly is the best homemade chocolate cake EVER. It’s topped with a smooth chocolate ganache frosting. it's really so soft and fluffy.
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ingredients:-
3 egg whites
1/2 tsp vinegar (or lemon juice)
75gm sugar (6 table spoon)(1/3cup)
3 egg yolks
vanilla 1tsp
all purpose flour 75gm (2/3cup)
cocoa powder 20gm (1/4cup)(unsweetened)
baking Powder 1tsp
vegetables oil 30ml (2 table spoon)
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Chocolate Ganache:
Butter 40gm (1/8cup)
milk 50ml (1/4cup)
Dark chocolate 100gm
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