Ingredients 1 cup shortening, softened 2 cup brown sugar, firmly packed 2 each eggs 1 teaspoon vanilla 1 1/2 cup flour, all-purpose, sifted 1 teaspoon baking soda 1 teaspoon salt 3 cup quaker oats, uncooked (quick or old-fashioned) 1
milk chocolate bars 1
pecan halves
Directions: Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls. Place on ungreased cookie sheets, about 2 inches apart. Bake in preheated moderate oven (375 F) 10 to 12 minutes. Immediately place a small square of milk chocolate bar on each. Remove cookies from cookie sheets; press pecan half into chocolate.