How To make Chinese Stuffed Mushrooms
24 Fresh mushrooms (about 1 lb)
6 oz Uncooked, boneless lean pork
1/4 c Drained whole water
Chestnuts 3 Green onions
1/2 Small red or green pepper,
- seeded 1 sm Stalk celery
1 ts Cornstarch
1 ts Grated, pared fresh ginger
- root 2 ts Rice wine or dry sherry
1 ts Soy sauce
1/2 ts Hoi sin sauce
1 Egg white
3 c Vegetable oil
1/2 c All-purpose flour
BATTER:
1/2 c Cornstarch
1/2 c All-purpose flour
1 1/2 ts Baking powder
3/4 ts Salt
1/2 c Milk
1/3 c Water
FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop
stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with
sharp knife or in food processor. Add to chopped mushroom stems. Add cornstarch, ginger, wine, soy and hoi sin sauces and egg white. Mix well. 3. Spoon pork mixture into cavities of mushroom caps, mounding
mixture in center. 4. Heat oil in wok over high heat until it reaches 375 degrees F.
5. Prepare batter. Carefully dip mushrooms in flour then in batter,
coating completely. Fry 6 or 8 mushrooms at a time in hot oil until golden, about 5 minutes. Drain on absorbent paper. FOR BATTER: 6. Combine cornstarch flour, baking powder and salt in bowl. Blend
in milk and water. Yield: 2 dozen
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a food party idea ~ creamy crab stuffed mushrooms
creamy crab stuffed mushroom ~
Whenever I’m invited to a dinner party, I always like to bring a homemade dish as a token of appreciation for the host ♥️ So, for this dinner party I made these crab stuffed mushrooms!
They’re easy to eat and very easy to make as well. I’ll admit mine aren’t the prettiest in the video (because I overstuffed them) but I assure you it tasted great!
large mushrooms
cream cheese, softened
japanese mayo
parmesan cheese
garlic
sugar
scallions
crab sticks
dried parsley flakes for garnish
written recipes
link to ingredients
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely
Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
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ALL PRODUCTS USED IN THIS VIDEO:
Calphalon Nonstick Pan:
Boos Cutting Board:
Glass Baking Dish:
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A classic celebration dish of mushroom stuffed with pork and shrimps to start off the new year.
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Ingredients
mushroom
minced pork
chopped scallions
chopped water chestnut
salt
pepper
cooking oil
starch
light soy sauce
sugar