Cornflake Raisin Cookies | Cornflake Cookies | CNY Cookies | 玉米片曲奇| 葡萄乾玉米片餅
Hello everyone! I’m here to share another wonderful CNY cookie recipe! This is a cookie that I will bake every year! It is easy to make, delicious and also very versatile. You may choose to omit the cornflakes or raisins or even replace the raisins with dried cranberries!
It’s gonna be Chinese New Year in less than 2 weeks! I hoped you guys have enjoyed the CNY cookies recipes that I have shared so far! I shall continue to share more of my Chinese New Year goodies recipes. So please stay tuned!
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⭐For more Chinese New Year Food Recipes:
Ingredients ????????????
• 125g Softened Salted Butter
• 60g Icing Sugar
• 1 Egg
• 180g Cake Flour
• ½ tsp Baking Powder
• 80g Cornflakes
• 50g Raisins
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大家好！今天，我將分享另一個年餅食譜！這是我每年都會烘烤的餅乾！您可以略去玉米片或葡萄乾，甚至用蔓越莓幹代替葡萄乾！
不到2週就要過年了！ 希望大家喜歡我到目前為止分享的CNY Cookies食譜！ 我將繼續分享更多的農曆新年佳餚食譜。因此，請繼續關注！
如果您不想錯過它們，請訂閱我的頻道，然後在我上傳視頻後點擊BELL按鈕立即獲得通知！
⭐更多農曆新年美食食譜:
配料 ????????????
• 125克 室溫咸牛油
• 60克 糖粉
• 1個 雞蛋
• 180克 低筋麵粉
• ½茶匙 泡打粉
• 80克 玉米片
• 50克 葡萄乾
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#cornflakeraisincookies #cornflakecookies #homemadecnycookies #cookiesrecipe #CNYcookies #chinesenewyearcookies #chinesenewyeargoodies #玉米片曲奇 #年餅 #葡萄乾玉米片餅
Chinese Almond Cookies | Crumbly Almond Cookie Recipe | Chinese New Year Almond Cookies
An all-time favourite of mine are these crumbly Chinese almond cookies. They are so easy to make and are so delicious! Find the full recipe at
#ChineseAlmondCookies #ChineseNewYearAlmondCookies #CrumblyAlmondCookies
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Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
Chinese new year cookies | Chilli Shrimp Floss cookie (Hae Bee Hiam/Sambal Udang Cookies)
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Hi guys!
Here is the popular recipe requested !
In today video recipe, I featured a exciting recipe adapted from my new Facebook friend Kenneth Goh from Guai Shu Shu Blog. He is a legend in South East Asian Food. I am a big fan of his blog and recipes, hope you too benefits from his blog. Links to his blog is at the video descriptions in this video
And where do I get inspirations? From all the members at Facebook group I joined. When I spot a great recipe, I will try develop it. So if you have a great recipe, please share with me.
If I have the opportunity to spotlight it, I will try do my best to make a video from it.
If you wish to get emails on my lastest video, please subscribe. Here is the link to subscribe.
Hope you enjoy this video and please share them with other who might find the video interesting, have a great weekend ahead. I see you on Sunday for another delicious recipe!
Best wishes,
Estee & Andreas
BTW, here is Kenneth website if anyone keen to learn from him.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
Ingredients
⦁ 250 grams butter
⦁ 2 cups of plain flour
⦁ 1/2 cup sugar
⦁ 2 eggs
⦁ 1/2 cup of chilli shrimp floss (Hae Bee Hiam)
⦁ 1 egg yolks for egg washing
⦁ 1 tbsp vanilla essence
⦁ Some clingy wrap
Methods
Put flour, butter and sugar into the food processor. Mix until it form a light crumbs.
Whisk egg and vanila essence together, pour over flour mixture, add chilli shrimp floss (Hae Bee Hiam) mix well. Transfer the dough onto a clingy wrap, roll it to a big sausage, tighten both end by twisting the plastic.
Freeze the dough in freezer for 15 mins before baking so dough become hard for easy cutting.
Cut the dough with knife into thin slice, between 0.5 - 0.7 cm should do.
Egg wash the cut dough and bake in a pre-heated oven at 170 degrees celsius for 12-15 mintues or until golden brown.
Once done, let the cookies cool completely and store them in air-tight container, for up to 2 weeks.
Spicy shrimps floss cookies (Hae Bee Hiam/Sambal Udang Cookies)
SPICY DRIED SHRIMPS FLOSS (HAE BEE HIAM, 蝦米香)
25 g dried chillies
100 g dried prawns
50 g shallots
70 g garlic
⅓ cup vegetable oil
2 tbsp sugar
salt to taste, about 1 tsp
Wash dried chillies and cut into 1-inch long pieces. Soak in water till soft (1 hour). Drain and squeeze dry. Wash and soak dried prawns in water for 15-20 minutes till soft. Drain and set aside the water. Peel and wash shallots and garlic. Pound or finely grind all four ingredients, leaving some small dried prawns whole for texture.
Heat oil in a wok till smoking. Add shallots and stir-fry for a few minutes over high heat. Do likewise with garlic, then dried chillies and dried prawns. Fry the mixture for 15-20 minutes, stirring all the time and adding water from soaking dried prawns bit by bit. Mixture is ready when it turns dark brown. Add sugar and mix well. Taste and add salt to taste.
Crispy Almond Cookies - Baking Recipe for Chinese NEW YEAR | HONEYSUCKLE
#BuzyBeez Make these super easy Almond Cookies for Lunar New Year! Stir Fried STICKY RICE CAKES:
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Chinese Almond Cookies Recipe:
In a bowl mix
1 cup All Purpose Flour
1/2 cup Almond Flour
1/2 tsp Baking Soda
1/4 tsp Kosher Salt
In another bowl mix
1/2 cup room temp butter
cream with 1/2 cup sugar
Add 1 egg and mix again
add 1 tsp vanilla
1/2 tsp almond extract
Mix the dry ingredients into the wet. Chill 30 minutes.
Roll into balls, place onto a parchment-lined baking sheet
flatten with a spoon, brush with egg wash and place a raw almond in the center of each cookie. If you'd like small, dense cookies, chill the cookies for 15 minutes before baking.
Bake at 350ºF for 8-10 minutes until golden brown
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Super Easy Chinese New Year Bakes: Happy Nut Chocolate Cookies Recipe
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#LilChefAyden #CNYCookies
Ingredients:
350g self-raising flour
100g pistachio nuts (coarsely chopped)
75g chocolate chips
100g fine sugar
175g salted butter (cubed)
1 egg (lightly beaten)