New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer
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Home-made cream cheese recipe:
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
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No-Bake Strawberry Cheesecake Supreme Recipe | PHILADELPHIA Cream Cheese
Perfect from warm summer days to cool fall nights this recipe for No-Bake Strawberry Cheesecake Supreme is sure to fill any delicious dessert needs! See the full recipe by visiting
Prep Time: 35 Min
Total Time: 3 Hr. 35 Min.
Servings: 16
INGREDIENTS
- 28 vanilla wafers, finely crushed
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1/3 cup butter, melted
- 4 cups fresh strawberries, divided
- 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
- 1/2 cup cold water
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1/2 cup orange juice
- 1 Tbsp. lemon juice
- 2 cups thawed COOL WHIP Whipped Topping, divided
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These adorable mini flower tarts are perfect for spring! From birthday parties to Easter brunch, be prepared for instant wows from guests from the first cream cheese- and jam-filled bite.
Mini Cream Cheese-Jam Flower Tarts recipe:
No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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orange cheese cake || no bake cheese cake
Orange cheesecake recipe with cream cheese and homemade orange jelly step by step . This no-bake orange cheesecake is a three-layered orange flavored cheesecake, contains cream cheese, orange jelly, and heavy cream. The base of this orange cheesecake recipe starts with a crust of biscuit and melted butter, the next layer is basically a perfect combination of cream cheese, orange marmalade, and heavy whipping cream and the top layer is homemade pure orange jelly as toppings.
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