Authentic Mexican RED CHILAQUILES | Mexican BREAKFAST | EASY AND CLASSIC Mexican recipe
Red chilaquiles is such a comforting Mexican breakfast that takes us on a trip to revisit childhood memories and times spent with family around the dining table. If this is the first time you try them you will taste and feel close to Mexico and get a feel of its rich and profound culture. Our ancestors left their print of creativity in each of their recipes by using ingredients at hand and available in their region. Love the process, enjoy the aromas and celebrate the flavors.
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Le Creuser 2 qt saucepan:
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ OXO wooden spoons:
➤ OXO good grip kitchen scissors:
➤ Spider strainer (Deep fry):
Chilaquiles Recipe ????
For the fried tortillas
8 oz or 10 ea corn tortillas
1’’ canola oil
For the sauce
1/2 ea medium white onion
2 ea garlic cloves
1 ea tomato
Chiles (red dried chilis)
3 large guajillos
2 chiles puya
4 ea epazote leafs
2 cups of chicken stock- if needed you can add more when blending the sauce as explained in the video.
3 TBSP olive oil
Salt to taste
- Accompany with fried eggs
For the toppings
Sour cream
Queso fresco- Mexican style cheese
White onion (sliced)
Avocado (additional)(sliced)
???? ***Other items in my kitchen *** ????
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Molcajete 8’’ :
✰ Cuisinart Electric Griddle, stainless steel :
✰ Tranmix cooking meat thermometer digital :
✰ Silpad pastry non-stick workstation mat 15-1/8’’ x 23’’ :
???? Explore more DELICIOUS recipes
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❃ Queso fundido:
❃ Red pork pozole: ttps://youtu.be/s2T4elptaBY
❃ Roasted chicken:
❃ Tostadas de tinga:
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Traditional Chilaquiles with Homemade Red Sauce
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Used in this video:
Field Company 12-inch cast iron skillet:
Salt and pepper holder:
Cowboy Apron:
Original Seasoning:
Propane 2 burner camp stove:
12-inch Lodge Dutch oven:
Sun Body hat:
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Migas, not to be confused with Chilaquiles! #Freddsters #Foodie #Cooking #Breakfast #Migas #Mexican
Chilaquiles ???? #shorts
Recipe
Ingredients for 2 portions
- 2 tomatoes, cut in half
- 1 jalapeno, cut in half
- 1 white onion, peeled and cut in half
- 200ml of grapeseed oil
- 12 white corn tortillas
- 200ml chicken stock
- Salt to taste
- Pickled onions for garnish
- Fried eggs for garnish
- Coriander
- Sour cream
Method
1. Start making your salsa by placing the tomatoes, jalapeno and onions onto a baking tray and drizzling with oil, season with salt and place into a 200°c oven for 15-20 minutes or until they just start to soften and have some good colour.
2. Once the veggies come out of the oven, blend until smooth and check for seasoning.
3. In a large, heavy-based fry pan over medium-high heat, add your grapeseed oil.
4. Cut your white corn tortillas into quarters and carefully fry them in the hot grapeseed oil on both sides until golden brown.
5. Remove from the oil and set over a wire rack to drain and season lightly with salt.
6. Remove most of the oil from the frypan and add your salsa to the pan followed by the chicken stock.
7. Cook this for 2-3 minutes until it's combined.
8. Add the crispy corn chips to the sauce and stir well.
9. Garnish with the fried egg, pickled red onions, coriander, and sour cream. Enjoy!
Kenji's Cooking Show | Chilaquiles (A.K.A. Soggy Breakfast Nachos)
Wet. Limp. Soggy. Delicious. That's chilaquiles, and I made some, as I frequently do. Here's the full recipe:
I didn't follow that recipe, however, as I rarely follow my own recipes. I used some good quality store-bought salsa. I thinned it with water instead of chicken stock. I used really great store-bought chips (La Rosa - a local Northern CA brand. If you can't get good chips, fry your own tortillas for this, it's worth it).
This is one of the great breakfasts of the world. Make it!
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The Best Chilaquiles Divorciados Recipe | Salsa Verde Chilaquiles and Salsa Rojo Chilaquiles
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