How To make Chicken with Cucumbers
2 tablespoons salad oil
2 1/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds)
quartered 1/4 pound mushrooms :
sliced
1 clove garlic -- minced
3 tablespoons all-purpose flour
1/4 cup dry sherry
2 cubes chicken-flavored bouillon (or envelopes) -- OR
2 teaspoons chicken flavored base stock
1 1/2 teaspoons salt
1 1/2 cups water
2 large cucumbers
8 ounces sour cream
In 12 inch skillet over medium high heat, in hot salad oil, cook chicken until browned on all sides. Remove from skillet. Add mushrooms and garlic to drippings in skillet. Cook about 2 minutes. Stir in flour until blended. Gradually stir in sherry, bouillon, salt and water. Cook, stirring constantly, until mixture is slightly thickened.
Add chicken, heat to boiling. Reduce heat to low. Cover and simmer 30 minutes, stirring. Meanwhile, cut half of a cucumber into very thin slices, set aside for garnish. Peel remaining cucumbers and cut into large chunks. Add cucumber chunks to chicken and continue cooking 15-20 minutes or until chicken is fork tender and cucumber is tender-crisp. Stir in sour cream. Cook until heated through, but do not boil. Arrange chicken pieces on warm platter, surrounded with chunks of cucumber and pour on sauce. Garnish with cucumber slices.
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AIR FRIED CHICKEN LEG ???? with GRILLED CUCUMBERS | HEALTHY #shorts
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Cooking & Mixed Raw Cucumbers 100KG Salad with Chicken Recipe - Donation Foods in Village
Cooking & Mixed Raw Cucumbers 100KG Salad with Chicken Recipe - Donation Foods in Village
Hello all friends! Today I have a lot of cucumbers 100Kg. I mixed raw cucumbers with boiled chicken meat and red cabbage and other vegetables.
I cooked that food for eating and sharing with my villagers.
#Cooking #Foods #MixedRecipe
CHICKEN POTATO SALAD with PICKLED CUCUMBERS | Quick salad Recipe
CHICKEN POTATO SALAD with PICKLED CUCUMBERS
Today I want to share with you CHICKEN POTATO SALAD with PICKLED CUCUMBERS
This salad is great for New Year or any other occasion such as Birthday, or any other celebration, or as a quick lunch or dinner option.
Hope you will enjoy it.
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CHICKEN POTATO SALAD with PICKLED CUCUMBERS
1/2 cup of boiled chicken breast
1 boiled egg
1/2 cup of boiled potatoes
3 tbsp of corn
1/2 cup ( 2-3 medium ) pickled cucumbers
2 tbsp of greek yogurt
1/2 tsp of dijon mustard
Dill
Salt and Pepper
Mix the salad, Serve and Enjoy!!!
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???? Smashed Cucumbers: Your new favorite salad! (拍黃瓜)
Watch Daddy Lau teach us how to make Smashed Cucumber Salad. It’s a quick-to-make appetizer that will open up your stomach!
Our homemade chili sauce recipe:
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⏲ CHAPTERS ⏲
00:00 - Peel cucumbers
01:44 - Cut & smash cucumbers
04:04 - Cut other ingredients
04:57 - Salt cucumbers & bell pepper
06:00 - Smash garlic
06:49 - Create sauce
07:57 - On smashed cucumber salad & “hoi wai”
08:22 - Drain cucumbers & bell pepper
08:45 - Combine everything
09:29 - Taste test & serve
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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HOW TO COOK CREAMY CHICKEN WITH PICKLED CUCUMBERS AND MUSHROOMS (SIMPLE AND EASY RECIPE)
Hi this is me again????????
Welcome to my channel Amor Yanez
Today's video I'm gonna share with you my own recipe Creamy chicken with pickled cucumbers and mushrooms I'm sure you love this recipe if you try it in your home...Very creamy and delicious recipe..
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Easy Homemade Pickles || how to pickle cucumbers at home? #shorts
Today's video is a recipe for homemade pickles!
#pickles #homemadepickles #shorts #YouTubeShorts
Recipe:
-15 mini cucumbers- Bunch of dill
- 3-4 bay leaves
- 4-5 garlic cloves
- A few black pepper seeds (or allspice)
- 1 & 1/2 tbsp of salt
- 1/2 tbsp sugar- 1 liter of water
Sterilize a jar (I did it by pouring boiling water in it). Place all the ingredients apart from the salt, sugar, and water.In a different jar place 1 liter of boiling water, salt and sugar and stir well. Pour the water with the salt and sugar to the pickles jar and keep it at room temperature for 3 hours. Then place in the fridge for 2-3 days, Bon appetite!
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